Ordinary people love to eat home boiled fish
Tianjin people who guard the river by the sea love to eat fish, every three to five do not pick a meal, the heart is not falling, Jingu fish varieties are abundant" Wei Zuizi to do fish more expertise, frying welding stew stewed after roasting and frying all can not be, hot dishes, cold eating, human soup taste is appropriate, no less than hundreds of colors. If the most local way to eat is boiled fish, many outsiders come to Tianjin often to eat a meal of Tianjin boiled fish as a pleasure.
Tianjin people can boil fish, and each has its own unique skills. River fish, sea fish, port fish Tianjin people all eat, such as carp, crucian carp, striped fish, silver carp, flat fish, yellow croaker, knife fish, horse mouth fish, wheat stable fish, mud carp and so on can be eaten. Tianjin boiled fish pay attention to large condiments, in addition to the commonly used condiments, ginger to be cut into a word of ginger shreds, garlic to be cut into garlic slices such as phoenix eyes, green onions to be cut into Sai Emei's shredded onions, but also need to be good sweet noodle sauce and soy sauce tofu. The fish sauce is fragrant, salty and sweet, the date is red, and the fish is tender and soft, suitable for all ages.
In addition to the crucian carp at home, Tianjin's small fish are also very impressive. Sticking the small fish must be used in the old-fashioned wood-burning stove pig iron pot, the big ingredient hot oil stew pot out of the aroma after blending the fish juice, the prepared wheat spike fish under the pot; In addition, mix the cornmeal mixed with soybean noodles with hot water. Place the dumplings on the side of the pan and cover the pot and simmer slowly. After a while, the umami taste of the fish and the aroma of the food will spread out. The small fish with the sauce is tender and delicious, and the soup and fish aroma have penetrated into the golden buttery dumplings, which can be described as a pure local delicacy.
Tianjin housewives also like to boil dry radish, white radish cabbage, vermicelli, etc. with the fish to boil a little more soup, so that the fish juice is fed into the radish noodles is a very fragrant meal.