Spread out the map of China,
There is such a magical but low-key province.
Like a cross necklace,
Embedded in the land of the Great Northwest,
The mysterious latitude of 37° north latitude also passes through here,
(This latitude is known for its mysterious and ancient scenery.
Compared with many provinces, its area is not large.
Even the provinces and regions with the smallest areas in Chinese mainland,
The area is 66,000 square kilometers, accounting for only 0.6% of the country.
If you drive, you can walk here in one day.
However, the type of tourism resources accounted for 48.4%.
Mountains, basins, plains, canyons,
Wetlands, loess, deserts, grasslands...
The natural landforms are gathered here,
Enjoy the reputation of "China Tourism Miniature Bonsai".
It is one of the most low-profile provinces and regions in China.
Ningxia!
Some people say,
In this life, I must go to the Great Northwest,
Whether it's for the spectacular scenery,
Or that rich food!
But when many people go to Xinjiang and Qinghai,
Xi'an high-speed rail 2-3h can be directly connected to Ningxia,
But it has been repeatedly ignored
So you may not know,
In this area is not as large as Chongqing,
What kind of scenery is hidden,
And conquer the world's gastronomic rivers and lakes with a sheep!
Not only CCTV gathered to make a documentary,
Even "China on the Tip of the Tongue", "Breakfast China",
"Every Day Up" and so on, all call for the food here,
If you miss Ningxia, you miss half of the delicious taste of the Great Northwest!
Because of Ningxia,
There is the best sheep in the mind of gourmet Chen Xiaoqing,
But the second season of "China on the Tip of the Tongue",
Ningxia lamb is described this way:
"Almost all foodies agree that
The lamb here has the best texture,
Not greasy, plump and delicious. ”
There is No.1 noodle food in the minds of Ningxia people,
Out of Ningxia, there is no such taste.
There is the hardest core morning tea culture in the jianghu,
Even the Guangzhou people who love to drink tea the most can't stop!
Coupled with the opening of the Yinxi high-speed railway,
Xi'an can reach Yinchuan in about 3 hours,
What reason do you have not to go?
To die in Ningxia is crazy for foodies!
In Ningxia, from breakfast to supper,
Eat from Ningbei to Ningnan, eat from lamb to fruit,
I can't eat it all for a week.
It's so delicious that I can't get tired of eating it all the time.
It's time to go to Ningxia for a big meal!
1
No sheep left Ningxia alive
Just like Chongqing people go out of Chongqing and don't eat Chongqing noodles,
Ningxia people out of Ningxia,
Also resolutely do not eat lamb.
Ningxia has "the best sheep in all of China".
The most famous thing in Ningxia is the "Salt Pond Beach Lamb",
Yanchi County is known as the "Hometown of China's Beach Sheep".
In the words of the local people,
The life of the salt pond sheep is:
"I eat Chinese herbs and drink gully spring water."
Although the people of Ningxia eat sheep are not so "solemn",
But it's varied and varied:
It can be described as shabu- shabu, roasted, steamed, stewed, stewed, stir-fried, braised...
Eighteen martial arts take turns,
Shock your vision and conquer your taste buds.
#1. Grab the lamb by hand #
Hand-grabbed lamb is definitely the classic way to eat in Ningxia,
Without any embellishment, it is simply boiled in white water,
If there is no good enough lamb,
Absolutely no one would dare to cook so simply and rudely.
At the moment of entrance, there is a rich fragrance,
Soft glutinous has layers, not difficult for teeth,
The full broth and slight sweetness swirl around the mouth.
#2. Lamb stew #
Ningxia Qing stewed lamb, only put ginger and salt,
It was already fragrant before it was served,
You can barely smell the fishy smell of lamb.
#3. Bowl of steamed lamb #
The three-month-old lamb was chosen,
Made bowl of steamed lamb oil without grease,
Fragrant but not fragrant, suitable for all ages.
#4. Haggis #
Ningxia people eat sheep to the extreme,
Even the intestines of the sheep are not spared,
Haggis, made from sheep's head, hooves, blood,
Liver, heart, intestines, stomach and other mixed braised,
It is also a must-eat dish for Breakfast in Ningxia.
#5. Lamb jelly #
This cold dish lamb jelly,
He conquered the stomachs of world leaders on the G20.
#6. Sheep spine #
Smooth and tender, soft and soft sheep spinal cord,
Slide out with a light poke with chopsticks,
"Slip" into the mouth, super satisfied.
#7. Yellow stewed lamb #
This is an authentic Northwest famous dish,
The best foods in the yellow stew are potatoes and vermicelli,
The way northwestern people eat is one pound per plate,
Eat a pound and then grab a pound of ribs and lamb noodles,
Extremely enjoyable!
#8. Huangqu Bridge spicy fried lamb #
The famous Huangqu Bridge stir-fried lamb,
Must be a delicacy you can't miss.
(Provided you can eat spicy)
Stir-fry on high heat, lock in the juice,
Ensure that the lamb tastes fresh and tender,
The first time you eat it in your mouth, there is only one tender word,
Then the spicy taste spreads in the mouth,
Thief incense, thief cool.
#9. Shabu-shabu lamb #
The selection of materials is fine and tender, and the meat slices are thin and uniform,
The seasonings are diverse and delicious, and the shabu-shabu is mellow and fragrant,
Every time I cook lamb, I can eat several plates.
#10. Sachet of lamb chops #
Made from Western-style pastry to make sac skin,
The lamb chops are soft and tender after roasting!
With a roasted aroma, it is rich and delicious!
In addition to that, there is...
11. Roast whole lamb▼
12. Gufa Khan steamed whole sheep▼
13. Roast the trotters▼
14. Lamb kebabs▼
Ningxia's sheep, from head to toe,
All arranged clearly.
2
Ningxia, a forgotten kingdom of pasta
If you say that mutton is the best play of Ningxia people,
Then noodles are the daily life that Ningxia people can't do without.
Although it is not like Gansu and Shanxi, the whole country blooms everywhere,
But it has long been integrated into the lives of Ningxia people.
Ningxia people, can not not see the "face" for a day!
Yinchuan, the capital of Guangdong,
You can eat 200 tons of noodles in a day!
Boil, fry, fry, mix...
In Ningxia, there are N ways to eat noodles!
#1. Lamb cheek noodles #
A bowl of hot lamb noodles,
Should be the most representative noodles in Ningxia,
The fresh aroma of meat and the tendons of the noodles,
At the same time burst in the mouth, good not satisfied!
#2. Lamb noodles #
Hand knead the noodles into chopsticks thick, cook them in the pot,
Then pour the soup made of lamb and fresh vegetables,
Put in chili red oil, the taste that is called a praise!
#3. Lamb chops are small noodles #
Finely crushed dough,
Wrapped in delicious lamb chop soup,
It tastes like meat and has a rich aftertaste!
#4. Beef ramen #
A bowl of beef ramen with a full range of colors and flavors,
Can let the people of Ningxia start a full of vitality day,
After the noodles are put into the soup, they quickly absorb the aroma of the red soup,
It is not greasy or greasy to drink, and the aroma is mellow.
#5. Wu Zhongyu Noodles (hé le) #
The noodles are flexible and chewy,
Stir in green onions, shredded meat, peppers and other condiments,
It tastes delicious and has a different flavor.
#6. Zhongwei Artemisia noodles #
Artemisia noodles are the special breakfast of Ningxia Zhongwei,
The noodles are made of artemisia,
There is a faint fragrance,
Add tofu, leeks, diced potatoes, etc.,
Then pour a special soup dish,
Smell the aroma.
#7. Solid native cuān surface #
The soup is strong and the balls are fragrant,
No matter the cold winter or heat, eat a bowl of raw noodles,
It's always refreshing
#8. Sauté the paste #
Cut the bread into strips,
Stir-fried with shredded lamb and garlic seedlings,
The aroma is so rich that it is addictive when eaten.
#9. Center-back stir-fried spicy strips #
In the centre-back, from old to young,
They all have special feelings for stir-fried strips.
#10. Yinchuan cumin fried noodles #
Yinchuan cumin fried noodles A bowl of cumin fried noodles table,
Cumin wafting incense, red translucency,
Take a bite and the noodles are full of tendons and delicious
#11. Wild facets of Helan Mountain #
This aspect reveals a sense of homely simplicity,
Because the spices used are the simplest,
Therefore, people can feel the taste of home in the first bite.
and......
12. Beef tendon noodles▼
13. Stuffed skin▼
14. Daitakeguchi Cool Skin▼
15. Guyuan churn▼
16. Ningxia lamb steamed bun▼
17. Steamed bun▼
18. Oily aroma▼
Ningxia noodles,
Can be boiled, fried or fried...
3
In Ningxia, morning tea is harder than Guangzhou
In the northwest, there is a saying:
Travel in Ningxia, eat in Wuzhong.
In Wuzhong, there is a morning tea culture,
Has long been integrated into the daily life of Ningxia people,
Every weekend, Yinchuan, Zhongwei, and even xi'an diners,
All come here specifically to enjoy a table of morning tea!
Different from the delicacy of Cantonese morning tea,
Wu Zhong's morning tea is known for its rawness.
A variety of pastries, meat, dim sum, cold dishes,
Buns, bread, pot stickers, fried buns,
Grilled buns, a big bowl of beef noodles,
Plus a large pot of Babao tea, bombing in turn.
To sum up, it is nothing more than:
"A bowl of ramen noodles and a pot of tea, a plate of beef and a dish".
A bowl of noodles, both beef ramen,
One clear two white three red four green five yellow,
The soup is clear, the meat is crisp and fragrant, and the noodles are long.
A cup of tea, both eight treasure tea,
In a pot of eight treasures of tea, red goji berries, red dates,
Yellow apple slices, cinnamon balls, yellow rock sugar, dates, walnuts,
Pink rose petals, green tea leaves, raisins,
Garnish with white sesame seeds.
A mouthful into the soul, the mouth remains fragrant,
Eight treasure tea, not to lose the soul of morning tea!
A plate of beef,
Uncle Donkey prefers to call it a table of beef,
Cold mix beef and hand-caught lamb,
It is an indispensable "highlight" on the morning tea table.
A dish of dishes in Wu Zhong's population,
In fact, it is so varied that you have difficulty choosing.
Because you can choose pastry,
The noodles in the morning tea are flower rolls, pot stickers,
Dumplings, steamed cakes, stalls, fancy steamed buns,
Fried steamed buns, fried twist flowers and so on.
You can also choose small dishes,
Side dishes with northwest home-style shredded potatoes, radish,
Baby cabbage, fungus onion, cold skin cold powder and so on.
Some morning tea restaurants also have haggis,
Braised noodle soup, splints and other local snacks of Wuzhong.
Bring three or five friends,
Brew at Wu Zhong's morning tea house (actually a ramen restaurant),
Not only satisfies the appetite,
It also enhanced their feelings for each other.
4
Ningxia's unique cuisine, foreigners are hungry and crying
But if you have personally been to Ningxia once,
You will be fascinated by the night market snacks here.
1. Spicy paste▼
2. Chill off with shallots▼
3. Zhongwei Yellow River carp▼
4. Sand Lake Big Fish Head▼
5. Jingyuan steamed chicken▼
6. Court crispy beef cake▼
7. Lund warm pot▼
8. Lingwu cattle bones▼
9. Wu Zhong casserole▼
and……
10. Ningxia wine that has won international awards▼
11. Super sweet selenium squash growing in the stone crevice▼
12. Ningxia goji berries, which are well-known throughout the country
13. There are also Lingwu Long Jujube, Pengyang Red Plum Apricot,
Flat ditch apples and so on.
Of course, that's all
A corner of Ningxia's gastronomic jianghu,
More flavors, you have to eat it yourself to know!
And this little body of Ningxia,
Great connotation of the province,
It's long overdue for you to be on your travel bucket list!