In the "Book of Poetry, Daya Han Yi", it is said: Pu Pi HanCheng, Yan Shi finished. Hancheng here is the Hancheng City in Shaanxi Province, which stands on the west bank of the Yellow River today, which is the earliest written record of Hancheng.
The stomach-warming mutton soup, accompanied by a sturdy and full-bodied carbed roast cake, is the highest version of the breakfast pairing in Hancheng on winter mornings, but there is also a food in the mutton restaurant, which is a must-have product for all mutton restaurants on Hancheng Street, and is also a local specialty of Hancheng: lamb hurrah.
Among chinese objects, the vegetables and fruits related to the word "Hu" came to China along the Silk Road from Central Asia, and hu bao, which is said to have developed from the hu cake that people in the western region like to eat, and there is also a saying that hu bao is the dry food carried by the Mongolian army when marching and fighting, because the hu bao cake silk is easy to preserve and easy to carry.
The important ingredient of hu bao is the cake shreds, and the cake making is the key link. Before making the cake, use hot oil to fry the puff pastry, the flour discoloration can be put out, without adding any seasoning, the puff pastry is the key to ensuring that the bread has a layer, which is also a relatively old production technique.
Dead noodles with alkali and salt, rolled out, spread evenly, and now the popular oval shape replaces the traditional thicker round cake, which is baked to seven ripe, and the two sides are slightly yellow. The cake is placed in a ventilated place to cool, dry in the shade, the baked cake has a taste, and then it is spread to let it lose water, so that it is suitable for making mustard.
The mustard has three seasoning side dishes, minced green onion, minced garlic, coriander segments, plus a spoonful of chili noodles, stir-fried in mutton oil, vinegar and seasoning, a spoonful of lamb broth, after boiling, add the shredded bread.
In the morning, sheep's head soup bubble cake, lunch lamb carrot, this is the most affectionate food of Hancheng people, the inheritance and change of diet, let us glimpse the long ancestral life.
Source: Shaanxi Radio and Television Station Good Steward
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