Beijing is the capital of China and a thousand-year-old city, and its food culture has a long history. Beijing snacks are the products of food culture, deeply influenced and influenced by Beijing culture, and are living fossils of Beijing's thousand-year history. The operation, production and consumption of each kind of snack have a deep connection with Beijing culture and have their own unique side.
First, in terms of business methods, in addition to the banquet food of some snack bars, dim sum shops and restaurants, Beijing snacks used to appear mainly in the form of fixed stalls and mobile vendors, and there were fixed shouts when selling, such as selling sour and spicy cold powder and grilled cakes, which were vividly described.
Second, in the way of production, most of them are relatively simple and fixed, such as fried cakes, pot cakes, tea soups, mooncakes, it is like honey, bad slip three whites, sesame balls, etc., especially some snacks from the court, such as small nests, jade cabbage, etc., which are essential for high-end banquets.
The third is the edible object of Beijing snacks, mainly the general public, and its civilian characteristics are more prominent in the simple flavor of most snacks, emitting a strong local atmosphere and full of the charm of Beijing Well.
Fourth, some of the more famous Beijing dim sum snacks, the history is very long, there are fixed business paving, using the form of the front shop and the factory, the door number is a lot of celebrity inscription snacks are exquisite, exquisite and dexterous, elegant packaging, and often gift-giving.
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Focal coil
Jiaoquan is a kind of traditional snack of old Beijing, which is generally served with Beijing bean juice and is deeply loved by people. Its color is dark yellow, shaped like a bracelet, caramelized and crispy, and has a unique flavor. In old Beijing, men, women and children loved to eat scorched circles. Beijingers love to pinch the coke circle when they eat burnt cakes, and they also love to focus on the coke circle when drinking bean juice.
The burner is an ancient food. Su Dongpo once wrote a poem in the Song Dynasty, which is said to be the first product advertising poem in China: "Kneading hands into jade numbers, frying in green oil to make tender yellow and deep, sleeping in the spring at night without weight, pressing the beauty wrapped around the arm gold." Li Shizhen's "Compendium of Materia Medica and Gubu" of the Ming Dynasty also records: "When less salt is added, the rope is twisted into the shape of a ring, and it is fried in oil." The coke ring can be stored for ten days and a half months, the quality is unchanged, crisp as ever, crisp and crustless, and it is a favorite food for thousands of years.
Focal coil formulation and production process
Steamed bun twist
Steamed bun twist, also known as steamed bun and ring cake, is a fancy variety of twist flowers. Ring cake, it is said that it existed as far back as the Warring States period, and it has been a must-eat food for the Cold Food Festival since the Qin and Han Dynasties. Su Dongpo, a great poet of the Northern Song Dynasty, once wrote a poem praising the steamed bun twist flower, Shi Yun: "The jade color is evenly rubbed by the slim hand, and the green oil is fried to make the tender yellow deep." Night to spring sleep knows the weight, squash the beauty wrapped around the gold. "When the steamed bun is made, it is golden in color, crispy, sweet and delicious, and resembles a steamed bun.
Steamed bun twist flower recipe and production process
Honey three knives
There are many varieties of honey snacks in Beijing, and the honey mentioned here is caramel, which is made of barley and other grains saccharified by alcohol, which has the effect of tonifying the spleen, improving qi, relieving pain, moisturizing the lungs and relieving cough. After being made of honey three knives, it is golden and shiny, sweet and fluffy, and is a common supplement for medical food for all ages.
Honey three knife recipe and production process
Ginger sauce steak fork
Ginger sauce fork is also known as ginger crispy fork, honey sauce fork. It is not only a traditional snack in Beijing, but also a variety of Beijing tea dishes. The so-called tea dish is a Manchu and Hui ceremonial food. The large and small Manchu Han seats set up by the Manchus are based on tea and tea food first, and then eat cold meat, hot dishes, sweets, soups, etc., and the level is extremely distinct. Hui people, because they do not drink alcohol, but for the necessary etiquette to socialize, they often use tea instead of wine, so tea dishes must be among them. Ginger juice is forked, golden in color, has a strong fresh ginger flavor, sweet and delicious, crispy and moderate.
Ginger sauce fork recipe and production process
Laugh
Laughing is one of the best in Beijing-style snacks. It is similar to hemp balls, but different. To do a good job of opening your mouth, you need a fairly high level of craftsmanship, otherwise it is difficult to open your mouth, and you can't "laugh" even more. This snack is spherical in shape and orange-red in color, and is known for its aroma, sweetness and crispness.
Laughter recipe and production process