Yongtai belongs to Fujian, which is the hometown of China's hot springs, has the reputation of natural oxygen bar, as early as the Neolithic period has been inhabited, here is rich in water resources, the early years of agricultural production, fruits and tea are very famous, now is also a famous tourist attraction in the country, here are more than 60 Ming and Qing Dynasty ancient houses, worth punching Oh. Yongtai people inherit the Fujian people's passion for food, there are many famous snacks here, especially Yongtai scallion cake, which is said to be an intangible cultural heritage food and is one of the favorite foods of Yongtai people.
The origin of Yongtai onion cake has no one knows, but the popularity of green onion cake for many years is too high, and even exported overseas, is the good memory of generations of Yongtai people, stone is mainly flour, fat and lean pork, green onions, green onions, meat, noodles and sesame mixed together, let people taste endlessly. There is a golden lotus shallot cake shop in LiuQi Village in Yongtai, which has been on fire for 29 years, and their taste is good, and it is deeply loved by nearby neighbors.
Golden Lotus Onion Cake Shop looks unremarkable, although there are two doors but can not dine in, because one is selling specialties, only one façade is the operation room, the boss is busy inside, guests can only wait in line outside, the small courtyard is full of guests, everyone is waiting for freshly baked onion cakes, the business is particularly prosperous. Business hours are not specific, the boss said that more people will close the door late, fewer people will close early, there are three stoves baking onion cakes in the store, in addition to the onion meat filling, there are bad dishes and dried bamboo shoots, onion meat cakes are 1.5 yuan a, the other two are 2 yuan a, onion meat cake must eat, is the most original taste, from the beginning of the opening to the present the taste has not changed.
The hostess has been insisting on handmade for so many years, from flour to dough to rolling to wrapping scallion cakes, all of which are very hard to handle by one person, but it is worth the money, the handmade shallot cakes are delicious, full of filling, with a slightly sweet taste, smell particularly fragrant, and not greasy at all, the fat inside is mostly, eat it up, the outside is crispy and tender and still leaves the juice, eat to the back There is a little bit of spicy, there are a lot of onions and meat foam, a look is the real material, It is said that their onion cakes can be stored for two or three days at room temperature, and can even be put for a year in the case of freezing, so it is no wonder that many travelers directly pack twenty or thirty and take them back to their friends to taste.
The hostess said that their family's scallion cake is a traditional craft that three generations have been adhering to, from the grandfather began to set up a stall to his own layoff and began to make onion cakes with his father, the history of their family's onion cakes has been more than forty years, with lamb soup or tea taste good, the skin is very fragrant to chew, the onions are very titian, the material is very sufficient, the three flavors are delicious, so there are many tourists who come to visit. Especially in the summer is the peak tourist season, there are many guests, the peak period can sell 4,000 a day, tired so that the boss lady can't stand up straight, even said that she wants to give up, but see everyone eat happy and grit their teeth and insist, it is really a pain and happiness.
If you come to Yongtai for tourism, you must try the onion cake of Jinlian's house!