<h2 class="pgc-h-arrow-right" > chef teaches you to make internet red sour and spicy chicken feet, exclusive recipe, simple, sour and spicy than addictive! </h2>
Chicken feet, also known as chicken claws, have high nutritional value, rich in collagen and calcium, and regular consumption of chicken feet has the effect of beauty and beauty. About the chicken feet are also a variety of ways to eat, the more common are, pickled pepper chicken claws, spicy chicken claws, cold mix chicken feet, tiger skin chicken feet, etc., not only simple, but also delicious and delicious.
Recently, it is very popular with internet celebrity lemon sour and spicy chicken feet, which is highly sought after by the majority of foodies. This lemon sour and spicy chicken feet, the method is very simple, not only has the clear aroma of lemon, but also sour and spicy and refreshing very appetizing.
Cold and spicy chicken feet this dish is suitable for all ages, used to drink rice or as a snack to eat, sour and spicy into the taste of the more you eat more addictive. Today, the little chef teaches you the detailed method of the net red sour and spicy chicken feet, the exclusive recipe is shared with you, friends who like to eat chicken feet, learn it together.
<h2 class="pgc-h-arrow-right" > [net red sour and spicy chicken feet method].</h2>
Required ingredients: 500 grams of chicken feet, green onion, ginger pieces, garlic, onion, lemon, green and red pepper, peppercorns, cooking wine, salt, soy sauce, rice vinegar, sugar, pickled pepper, cold boiled water 1 bowl
<h2 class="pgc-h-arrow-right" > [specific production steps].</h2>
The first step is to first buy fresh chicken feet, cut off the nails of the chicken feet with scissors, and then soak them in water for about 10 minutes.
In the second step, pour the appropriate amount of water into the pot, add the soaked chicken feet, add a little cooking wine, green onion, ginger slices, peppercorns, boil the pot and use a spoon to skim off the foam, then turn to medium heat and cook for about 10 minutes.
In the third step, fish out the cooked chicken feet, soak them in cold water for about 5 minutes, and chill the prepared chicken feet to make the Q bomb more delicious.
In the fourth step, after the chicken feet are cold, fish them out, and use a knife to cut a knife in the middle of the chicken feet to remove the bones inside. After the chicken feet are all deboned, put them in a bowl and set aside.
Step 5, prepare an appropriate amount of green and red peppers, change the knife to cut the pepper rings, peel the onion and cut into cubes, cut the onion, ginger and garlic into knives, cut the pickled pepper into rings, and slice the lemon. Place all the chopped ingredients in a bowl and set aside.
Step 6, add 2 small spoons of salt, 1 spoonful of sugar, 2 spoons of light soy sauce, a little dark soy sauce, 3 spoons of rice vinegar, a spoonful of pickled pepper water, 1 bowl of cold white and mix well, a little peppercorn grains, a spoonful of chili oil, a little coriander segment, use chopsticks to stir the seasoning and chicken feet evenly, cover with plastic wrap and put it in the refrigerator, refrigerate for 6 hours to eat.
Net red sour and spicy chicken feet are ready, look at it is very appetizing, with ice water soaked chicken feet to eat crisp and chewy, sauce to marinate chicken feet very flavorful, sour and spicy super enjoyable. Boneless chicken feet, one bite at a time more than addictive.
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DHB Lemon Sour Spicy Boneless Chicken Feet Ready-to-Eat 500g ¥49.9 Purchase
Do you love to eat this red sour and spicy chicken feet shared today? , welcome you can leave a comment. Focus on food brother Liang Yongqi, every day for you to share a full of color and flavor of home-cooked food, so that you can easily improve your cooking skills.