Hello everyone, this is the No. 1 Food Mansion, today I share with you a delicious breakfast that children love to eat - banana yam cake. It is believed that for many parents who have children at home, children attach great importance to the nutrition of complementary foods in their infancy and infancy. Although the current milk powder is also very nutritious, but the liquid things are liquid after all, the baby wants to get richer nutrition, must have solid nutritional ingredients to supplement. Of course, the so-called one-day plan lies in the morning, the nutrition of breakfast can be described as the most critical supplement for the child's day's growth, and for the author's banana yam cake today, it includes eggs, seasonal vegetables, fruits, chinese medicine, and wheat flour is mixed, and the delicious taste can be described as quite soft and tender. If you are also a little interested in today's cuisine, you may wish to patiently read the author's next detailed cooking explanation, and hope to like it.
【Preparation ingredients】: 80 yam, 1 banana, 20 goji berries, 50 grams of wheat starch, 1 egg, 6 grams of white sugar.
Step 1: First we peel the yam and banana and cut them into slices for later.
Step 2: After that, prepare a wall-breaking machine, add yam tablets, banana slices, sugar, eggs, goji berries, wheat starch, 50ml of water, and beat at medium speed to make banana yam paste. For this step, if you make this pastry freshly prepared, then the previous ingredients are perfect; but if you are finished eating the next day, it is recommended to add 5ml of corn oil to the wall breaker, so that the pastry will not harden even after it is cooled.
Step 3: Then we prepare a square mold, lay a layer of anti-stick paper on the bottom of the mold, and brush a layer of cooking oil on the inner wall of the mold, which can make it more convenient to release the mold.
Step 4: After that, we pour the prepared banana yam paste into the mold and shake it properly to discharge the air.
Step 5: Then put on the steamer and steam on high heat for 18 minutes before serving.
Step 6: After demoulding, cut into small strips that are easy for children to grasp, then plate and serve.
I believe that for today's cuisine, it should be a breakfast supplement for many parents and mothers, and children can also be properly dipped in some honey when eating, so that it will be more delicious and nutritious to eat. Of course, for today's food, the author suggests that babies over 12 months old can eat it with peace of mind, if they are too young, it is possible that this pastry is not easy to be absorbed by children. If you're also very fond of this cuisine, try it yourself at home.
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