As a food lover in Sichuan, we all know that food is always in some old alleys, suburbs outside the city, traditional craftsmanship, honest management, through the taste to seize the taste buds of diners, in Chengdu such a fly restaurant is a lot, the big sister's restaurant is one of them, the business is hot, the production of food is deeply loved by the moment.
<h1 class="pgc-h-arrow-right" data-track="3" > years of groping and down-to-earth</h1>
The owner of this shop is a middle-aged couple, before this there have been four or five catering formats operating here, but the boss has never resisted, just seriously do their own business, the store business is home-cooked dishes, the boss has never done catering before, are thinking about themselves, in the first few years of opening are spent in this way, and the dishes in the store are used very simple, natural collocation, retain the original taste of the ingredients, the boss lady is very talkative, all customers feel like family reception.
<h1 class="pgc-h-arrow-right" data-track="5" > variety</h1>
The dishes in the store are very rich, the variety is diverse, salty roasted white, vegetarian dishes, cold mix pig ears are the best-selling dishes in the store, salted white use of pork three-line meat, layered, the size is more uniform, fried in the oil pot, cut into thin slices, you can put on the plate, make roast white Many shops are using salt dishes, both under the rice and aroma, and then the boss uses small mushrooms, the quality is instantly upgraded, the cold mix pig's ears are the boss's proud production, no additional spices are added, eat very comfortable and healthy, In addition, the boss also grows a lot of vegetarian dishes, and Artemisia annua is one of them, self-sufficient and very exquisite.
<h1 class="pgc-h-arrow-right" data-track="7" > delicious</h1>
Many diners are very satisfied with the dishes in the store, the pig's ear mixed with red oil is marinated in advance, the brine flavor is full of flavor, the aroma is strong, the entrance is crisp, the next meal is a must, this is a dish that every table of diners must order, salty roast white breaks the traditional collocation, shiitake mushrooms are soft and fragrant, the entrance is not stuffed at all, the roasted white steaming is very soft and rotten, the entrance is melted, has been swirling in the mouth, Artemisia annua has no unnecessary operation, as long as it is hot in hot water, it can be hot enough to get out of the pot, fresh and fragrant, with the chili sauce in the store is a perfect match, And the chili sauce in the shop also has its own way of making, green peppers in hot water to blanch, mixed with sesame oil, although simple, but it is the owner's years of experience accumulation.
The boss with his own business philosophy, in this street has been very famous, every day to the restaurant in the hot field is really praiseworthy, people come and go outside the store, many diners are driving around, the door is often congested, looking like rushing to the market.
The essence of food is not how fancy the dish is, nor is it how luxurious its environment is, for diners to eat the next meal, eat comfortably, and feel happy.