Chaigou Fort bacon is a traditional specialty food of Chaigou Fort Town, Huai'an County, Hebei Province, has a history of more than 200 years, it is made of cypress smoked, smoked meat, the color is particularly attractive, red and shiny, and the skin is soft and rotten, the meat is tender, the surface is consistent, the taste is mellow, the fat is not greasy, the skinny teeth are not stuffed, the nutrition is rich, the flavor is unique, there are many types of bacon, pork belly, ribs, pig offal, chicken, lamb and so on.
Chaigou Fort bacon is well-known at home and abroad, every New Year's Festival, it will be put on the table by Hebei people, many people use it to gift relatives and friends, it is also very face-saving, it is now the intangible cultural heritage of Hebei.
Baoding this small shop of less than 5 square meters. It is sold with authentic Chaigou Fort bacon. His family's pig head meat 40 yuan a pound, square meat 53 a pound, the cost performance is still very high, his family's bacon looks particularly attractive color, red and shiny, square meat is made of pig's hind leg meat, when doing the meat first cut into squares, and then tied up with rope.
The meat that came out of this was not scattered, and his pig's trotters were also very delicious. It's so flavorful and cooked that it tastes good, even the meat near the bones tastes good. Pig's trotters are also 40 yuan a pound, and this humble little shop has been dry for more than 30 years. Because the authentic and authentic business is very good, there is a long queue at the entrance of the restaurant.
Chaigou Fort bacon is very attractive, and only those who have eaten it understand it. Hebei people after leaving their hometown most miss is this Chaigou Fort bacon, many people return to their hometown the first thing, buy Chaigou Fort bacon to eat, this bacon have many choices to eat, you can eat directly, dipped in condiments to eat, you can also roll the cake to eat, or eat below, are very good, do not know this very famous Chaigou Fort bacon you have eaten?