Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
author：Shannah recipe
Every time I go home, my favorite is the plum dried roast meat made by my grandmother, I have not told what the specific method is for more than 20 years, and today I specially followed my grandmother to learn this next meal.
Plum vegetables dried roast meat color red, look at there is appetite, meat rotten taste, eat salty slightly sweet, fat but not greasy, plum vegetables absorbed the meat soup, instantly become plump, used to accompany the rice is no better.
Dried roast pork with plum vegetables
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
<h1 class="pgc-h-arrow-right" >by Kai Chun mom</h1>
ingredient:
2 dried plums, 300g pork belly, 6 cloves of garlic, 8 dried chili peppers, 2 fragrant leaves, a small piece of ginger, a suitable amount of oil, a spoonful of Lee Kum Kee braised sauce, and a spoonful of extremely fresh soy sauce
Cooking steps:
1. Soak the dried plum vegetables for more than two hours, wash and cut into small pieces for later
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
2. Prepare the required materials and ingredients
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
3. Cut the pork belly into pieces and bring cold water to a boil
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
4. Scoop up the cooked meat and set aside
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
5. Heat a little oil in the pan and add the pork belly
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
6. When the sides are yellowish, skim off part of the oil
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
7. Stir-fry in the ingredients
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
8. Add a spoonful of braised sauce at this time
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
9. Pour in the dried plum vegetables and continue to stir-fry evenly
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
10. Finally, add about 500 ml of water and simmer until about 40 minutes
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
11. When the soup is almost dry, add a spoonful of extremely fresh flavor
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
12. Finally stir-fry twice to get out of the pan
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
13. Eat!
Plum vegetables and pork are the perfect match, stew on a pot of fresh flavor, the only drawback is too much rice than Kai Chun mother
Recipe Tips:
Braised sauce and the flavor of the extremely fresh flavor are enough, and no additional seasonings are added.
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