Chongqing has always been a magical place in my heart, and to be honest, I was amazed by it when I first stepped into the city. It seems to be a city, and it seems not to be, it has all kinds of big cities have business districts, dense crowds and vehicles, but it has climbs and hills that are not found elsewhere, and it is very common. While marveling, I was also attracted by it and couldn't take my feet.
Chongqing cuisine is more than hot pot
Not only the dazzling scenery in the city, but also the food shops in the streets and alleys, when you first arrive in Chongqing, you can't wait to eat three meals a day is hot pot, but it doesn't take long to know that Chongqing's food is far more than that. From the beginning of the morning every day, a bowl of small noodles can satisfy the current hunger, in addition to the hot pot at noon, there are also jianghu restaurants that locals like, and at night you must eat the barbecue of Dunshan City, spicy and fragrant, which is synonymous with all dishes.
Originated from an old brand decades ago
Chongqing Bichangkou has a famous long-established brand in Chongqing, it is said that this restaurant originated in 1949, although it is not the earliest founder, but it is also its descendants and employees who retain the original dishes on the basis of the establishment of the current store. The location of this shop should not be difficult for locals to find, but for tourists, it is indeed a little difficult, Chongqing itself is a difficult place to navigate, but there is a call for food, and many restaurants that are not easy to find are not obstacles to foodies.
His store environment is still relatively old, although better than other fly restaurants, but after all, the years have passed, various facilities and health are not much better, the store space is still quite large, put more than a dozen or twenty tables and chairs, eleven o'clock in the morning there are more guests, when necessary to share the table with people. There are many locals in this shop to eat, which shows that the taste is very authentic and the price is affordable.
Traditional homemade, delicious spread
His family's signature is the secret chicken soup, it is said to be handed down from the Qing Dynasty, chicken soup looks ordinary, floating a layer of oil on it, there is no rich white, as if it is light as water, but the taste of chicken soup is very fresh, the taste is also relatively strong, you can not drink it is not the kind that puts MSG. Chicken that has been cooked for a long time is not very woody. The most popular is the white fruit stewed chicken soup, which contains ginkgo biloba fruits, which taste bitter and then sweet.
Strange chicken is also a dish that many people like, this dish is put very full, chicken is connected to the chicken skin, it is very flavorful, spicy with a slight sweetness is its taste, the taste is not strong. Because of the sugar, it is not a taste that many people like.
Garlic puree white meat eaters are also recommended, half fat and half lean pork, cooked and then cut into thin slices, drizzled with chili oil and other spices, and finally put on the garlic paste, on the table to stir evenly. The aroma of the chili oil in the mouth hits the taste buds, and the fat and lean pork is not greasy to eat.
In addition to these, shredded fish, dried tofu in sauce, and cold noodles with chicken are also favorite dishes for diners. The taste of this dish is biased towards the taste of home cooking, and it is also authentic Chongqing cuisine, Chongqing taste, if tourists come here, you can still appreciate the local taste.
appraise
This is an old shop that has been precipitated for decades, and although it has various stories, it has also left a traditional home-cooked restaurant in Chongqing. Although it is not far from the gathering place of many tourists, it is very grounded in both taste and price.