Recently, several friends asked me: "How is oil tea made?" I wanted to try my hometown approach.
The most traditional way of hand playing, I have been playing since I was a teenager and have been playing for more than ten years. Because the traditional playing method is more complicated, so from the first two years, gradually changed to using a soybean milk machine to beat, the taste, concentration, color is also very perfect.
Now, share with you this simple method of boiling oil tea: 1. Use dry tea leaves to brew water, and brew at a water temperature of fifty or sixty degrees for about half an hour
2, the tea leaves are completely brewed, washed in water two or three times
3: Wring out the tea leaves and cutting some ginger
4: Stir-fry the tea leaves in a pot
5, the surface water of the tea leaves is basically fried dry, put the ginger together and stir-fry
6, stir-fry for a minute or two, put the oil to continue to stir-fry, smell the aroma, the surface of the tea leaves are prepared to burn yellow, is to prepare, do not fry scorched. The tea leaves are ready to come out of the pot.
7. Put the fried tea leaves into the soy milk machine as needed, and click the fast soy milk function
8, after beating, it is concentrated oil tea, which can be put into boiling water according to the concentration of your favorite drink in the soybean milk machine, and then filtered and put into a warm kettle, and the oil tea is boiled
9. Prepare the ingredients for camellia oleifera and enjoy the mellow oil tea