This fish has no head and no skin, has been misunderstood for many years, is not fresh, is very cheap to see, but knowledgeable people often eat it.
In the restaurant or at home, eating live fish is a habit, always think that the nutritional value of live fish is high, the taste will be more fresh, when buying fish will choose live jumping fish, which is considered to eat assured. And there is a kind of fish but can never buy live fish, when you buy it has been processed, can not see the head and can not see the skin, often see this fish is all frozen, the price is cheap, often looked down upon by everyone, over time, there are very few people who eat this fish.
Northerners rarely eat this fish, and the fish that has been misunderstood as not fresh is called the consumable fish, also called the horse noodle fish, which is a deep-sea fish. This fish is different from other fish, generally fished out of the sea will die, fishermen directly dispose of it and freeze it with ice.
The characteristics of the horse noodle fish are more obvious, its head and internal organs add up to account for 50% of the body, the head has no edible value, and its skin is also very thick, not easy to cook, so fishermen will remove the head and skin, reducing transportation costs. Therefore, the horse noodle fish we bought back did not have a head and skin.
Therefore, the salvaged horse noodle fish will first remove the head, skin and internal organs, so that it will not be easily decomposed during the transportation process, which is the headless and skinless horse noodle fish we see in the supermarket.
People's living standards have improved, whether they eat in restaurants or at home, the pursuit of freshness, health, especially seafood products, so frozen fish like this are less accepted. In fact, the nutritional value of horse noodle fish is very high, not only has no spines, the meat is delicious, and its protein can be compared with the yellow croaker, so there is no head and no skin, but its nutritional value is very high. Let's share with you the spicy recipe of the consumed fish.
【Spicy Fish】
The bought fish is thawed and washed twice to control the moisture, and then prepare the shallots, ginger, garlic, pepper, red pepper, and hot pot bottom oil.
Heat a large iron pot and pour in the rapeseed oil, put all the spices in, stir-fry the aroma and add the hot pot oil to continue stir-frying to taste, and finally add water to cover the pot.
Bring the water to a boil, pour in the washed fish, add it all and cover and simmer for 15 minutes.
After the fish is cooked, add the green onion leaves and eat it, it is very delicious, and the thornless children can eat it with confidence.
In our northwest is far from the sea, want to eat fresh marine fish is not easy, in the past the traffic is not developed, every winter frozen strip fish and peeled fish is the only northwest people can eat seafood, the price is cheap, until now my family will always buy a few pounds of frozen fish to eat.
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