My family table often has a marinade flavor. A pot of brine soup can contain everything from green vegetables to white and tender tofu, from plump pig's trotters to tempting duck wings. Today I will marinate a pot full of fragrant dried orchids. Dried orchids are made by cutting dried white tofu into an orchid knife and frying them in oil. If you want to save trouble, buy dried orchids that have been fried in the vegetable market to make.
By Nine Nine Taste
<h2>Royalties</h2>
Dried orchids 200 g
June fresh 8 g light salt premium original sauce soy sauce 1 tablespoon
A little fresh Shanghai braised soy sauce in June
Verdami Best Oyster Sauce 1 teaspoon
Vegetable oil to taste
Onion to taste
Ginger chunks to taste
1 star anise
Cardamom to taste
Incense leaves to taste
1 nutmeg
Sugar to taste
<h2>Practice steps</h2>
1: Prepare the required ingredients and spices; dried orchids are made by cutting dried white tofu into an orchid knife and frying them. Generally, if you want to save trouble, buy dried orchids that have been fried in the vegetable market to make them;
2, the dried orchids with hot water to clean and squeeze the water for later, the fragrant leaves, star anise, cardamom and nutmeg with hot water to clean and drain the water; prepare the required seasonings;
3: Heat the wok, pour in vegetable oil, add ginger pieces, green onion and star anise to roast the aroma;
4: Stir-fry the dried orchids and pour in 1 tablespoon of June fresh 8 grams of light salt premium original sauce, a little June fresh Shanghai braised soy sauce;
5, pour in enough boiling water, add fragrant leaves, nutmeg, cardamom to boil on high heat, then turn to low heat and simmer until fully flavored;
6. When the juice is about to dry, add 1 teaspoon of Delicious Oyster Sauce and an appropriate amount of sugar to enhance the taste;
7. Sprinkle with green onion when out of the pot and enjoy;
8, fried dried orchids are particularly easy to absorb the taste, a bite of a packet of juice, very delicious.
<h2>Tips</h2>
1, orchid dried under the pot is best to use hot water to clean it, remember to squeeze the water dry, so that it is easy to taste; 2, because the condiments have a salt taste, there is no additional salt here. If you like to eat spicy, you can add some dried chili peppers to marinate.
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