Hainan's most famous 12 famous dishes, fresh flavor, special Qiong cuisine recipes, how many have you eaten? Hainan Province is the largest province on the coast of China, and the capital city of Hainan is Haikou City, which is the most economically developed city in Hainan. The second is Sanya, Sanya is a very famous tourist city, many people will want to go to Hainan to travel, because Sanya's scenery is very beautiful, with blue sky and beautiful sea and beaches. Personally, I also really like the city of Sanya. Hainan not only has a very good economy, but also has a lot of famous dishes, Hainan's famous dishes pay attention to the original taste, delicious and delicious, very good. Today I come to share the 12 most famous dishes in Hainan, see how many have you eaten?
1. White cut Wenchang chicken
Baiche Wenchang chicken is one of the top ten classic dishes in Hainan, and is a very delicious dish that is loved by many people. White cut Wenchang chicken is the use of Wenchang chicken as raw materials, the Wenchang chicken processed well washed, the chicken body inside and outside the seasoning, water into the coriander, lemongrass, coriander head boiled, put in the whole chicken soaked for 15-18 minutes after cooking, fish out the cold chopped into pieces of plate, the ginger juice and ginger into the bowl, add green onion white, coriander root, red pepper ring, salt, raw soy sauce mixed well, used to make dipping sauce. The chicken of Bai cut Wenchang chicken is tender and tender, and the taste is: fragrant and tender, very delicious.
White Cut Wenchang Chicken
2. White chop plus duck
White chopped duck is one of the famous dishes of Hainan, white chopped duck is the duck is the duck to remove the wool after washing, put into boiling water soaked (keep the boiling water does not roll), and then cut into small pieces and plated, dipped in sauce to eat. The practice of white chopping and accumulated duck is somewhat similar to white cut chicken. Not many people have eaten white chopped duck, and it is a very good specialty. The taste of white chopped duck: fresh and tender, chewy, very tasty.
White chop plus duck
3. Lingao roast suckling pig
Lingao roast suckling pig is a traditional famous dish in Hainan. Lingao roast suckling pig is the use of Wenchang suckling pig as raw material, the suckling pig after treatment washed, after marinating into the flavor, with charcoal roasting for 4-5 hours, cut into pieces and plate can be eaten. Freshly roasted Lingao roast suckling pig has a charred yellow color, very attractive, the pork skin is crispy, the meat is tender and flavorful, very tasty. Lingao roast suckling pig is a very delicious dish and is loved by many people. Lingao roast suckling pig is fat and not greasy, crispy and delicious, and it is very good to taste occasionally.
Lingao roast suckling pig
4: Steamed shrimp with garlic paste
Steamed shrimp with garlic paste is one of the traditional famous dishes in Hainan. Steamed shrimp with garlic paste is a very delicious steamed dish, and this dish is also an indispensable steamed dish for the New Year. Garlic steamed shrimp is the use of shrimp washed after the open back, go to the shrimp line, the bottom of the plate spread the soaked vermicelli, the open back shrimp on the vermicelli, garlic and ginger chopped, cooking wine, salt, raw soy sauce mixed evenly, poured into the shrimp meat, the shrimp meat and plate into the pot steamed for about 8 minutes to come out, sprinkle with chopped green onion. Taste of steamed shrimp with garlic paste: fresh and soft sticky, very tasty.
Steamed shrimp with garlic paste
5. Hainan family portrait pot
Hainan Family Portrait Pot is one of the top ten classic dishes in Hainan. Hainan Family Portrait Pot is a must-have dish for all kinds of banquets in Hainan. There are many ingredients used in Hainan family portrait pots, generally including squid, shrimp, dried shrimp, pork skin, sausage, chicken gizzard, lean meat, winter mushrooms, tofu bamboo, fungus and many other ingredients, which are stewed. Hainan Family Portrait Pot is a very delicious dish, all kinds of ingredients are mixed and stewed, and the soup is very fragrant and delicious.
Hainan family portrait pot
6. Qiongzhou coconut cup
Qiongzhou coconut cup is one of the famous dishes of Hainan. Qiongzhou coconut cup is made of coconut peel off the coat, cut the hard shell, take out the coconut meat, wash and blanch the lean meat after treatment of the pigeon, put it into the coconut cup, add ham and mushrooms, monosodium glutamate, salt, ginger slices, rice wine, broth, simmer over medium heat, reduce the heat and simmer for about 30 minutes, add coconut juice. The taste of Qiongzhou coconut cup: the pigeon meat is tender and delicious, the coconut flavor is very strong, the soup aroma is strong, very delicious.
7. Steamed and happy crab
Steamed and happy crab are the specialties of Wanning City, Hainan Province. Steamed Andle crab is a local hele crab produced in Wanning City, steamed and eaten after being steamed in separate water. Steamed and happy crab is relatively large, the color is rosy and beautiful, and it is most suitable for steaming to eat. Hele crab can also be used for boiling, braising and other methods. Steamed and happy crab taste: delicious, sweet and delicious, very good.
Steamed and happy crab
8. Dry sauté five finger mountain scalpers
Dried sautéed Wuzhishan yellow cattle is a local specialty of Hainan. The dried Sautéed Wuzhishan Yellow Cow is made by using the Wuzhishan yellow cattle as a raw material, sliced, fried, and then dried with green onion and ginger and seasonings. The beef of the dried Five Finger Mountain Yellow Cow is very tender and delicious, salty and delicious.
9. Qiong-style grilled fish maw
Qiong-style grilled fish belly is a traditional dish in Hainan, and it is also a famous dish that will be found at various banquets of Hainan locals. Qiong-style grilled fish maw is made by using fish maw (that is, fish maw) and firing it. Qiong-style grilled fish maw is made by soaking the fish belly and sautéing it with green onion, shiitake mushroom slices, crab meat sticks and ginger slices, and seasonings. The texture of qiong-style grilled fish maw: soft and chewy, very tasty.
10. Sanya Tengqiao ribs
Sanya Tengqiao ribs are the top ten traditional dishes in Hainan and also the traditional famous dishes in Sanya. Sanya Tengqiao pork ribs are made of local pork chops in Sanya, wild honey as raw materials, the ribs are chopped into small pieces of blanched water washed, added cooking wine, raw soy onion and ginger marinated into the flavor. The marinated ribs are steamed and brought out, fried in a frying pan until golden brown to remove the oil, leaving the bottom oil in the pan, adding broth, adding the fried ribs and seasonings to simmer and collect the juice and then plate. Sanya Tengqiao ribs are known as a must-have in Sanya, which shows that the locals like to eat very much. Sanya Tengqiao rib sauce red, taste: pork ribs soft rotten, fragrant and delicious.
11. The White Chopper of the East
Oriental white chopped lamb is one of the famous dishes of Hainan. The Oriental White Chopped Lamb is a whole lamb that is washed after processing, dried, put into a large pot, add salt, monosodium glutamate, green onion and ginger, star anise and water, cook over medium heat until slightly boiled, simmer until cooked and fished out, use to chop into small pieces and plate, with sauce (minced garlic, soy sauce, sesame oil, balsamic vinegar, chili rings) to eat. The taste of the Oriental white chopped lamb: fresh and smooth, no greasy, very delicious.
12. White cut farmhouse goose
White-cut farmhouse goose is one of Hainan's specialties. White cut farmhouse goose is selected from the farmhouse goose, dehaired and cleaned, put in boiling water and fished out, put into a pot of water, add a variety of natural spices and simmer until the goose meat is cooked and fished out, chopped into small pieces, plated, with sauce to eat. The taste of the white cut farmhouse goose: soft and tender, original, very tasty.
summary
Hainan's most famous 12 famous dishes, fresh flavor, special Qiong cuisine recipes, how many have you eaten? The above are the 12 famous dishes in Hainan. Hainan cuisine is also known as Qiongcai, Hainan cuisine is mostly steamed, boiled, stir-fried, the taste is fresh and delicious, the original taste, highlighting the original aroma of the ingredients, very good Oh. For friends who want to travel to Haikou, Sanya and other places in Hainan, you can go to the local area to try local specialties. I am @ Hubei swallow, welcome to leave a comment to add I did not mention the famous dish, also welcome you to follow me, thank you!