It is not recommended to fry in butter, which will affect the taste of the matsutake itself
By the reason for breathing
<h2>Royalties</h2>
Matsutake 300g
Butter 30g
A pinch of salt
A little black pepper crushed
<h2>Practice steps</h2>
1, just arrived in the matsutake mushrooms, Shangri-La to Xi'an only took less than 36 hours, SF is fast. Buy matsutake mushrooms to buy no umbrella does not break the film, raw frying is delicious, nutritional value is also high, the size does not matter, I think the smaller the more tender.
2, ceramic knife cut off the residue of mud feet, more than a dozen dollars were cut off by me, only cut off the mud feet, scrape off the floating mud of the body, do not scrape the film.
3, matsutake with running water slowly rinse the surface of the mud, rinse with kitchen paper to wipe the water, slice, I a matsutake cut into 4 pieces
4, I used olive oil to moisten the frying pan, did not use a lot of people say butter (because butter is animal fat, will destroy the aroma of matsutake itself) eat matsutake is to eat nature to give us the most natural and true taste is not it
5: Fry slowly over low heat, fry on one side for about 2-3 minutes, golden brown on both sides, be sure to reduce heat
6, I used rose sea salt and black pepper sea salt sprinkled a little flavor, a pot of two flavors, one dish two eat, haha
7, half of the black pepper sea salt, half of the rose sea salt each sprinkled 0.5g is enough
<h2>Tips</h2>
1, really do not recommend using butter 2, matsutake size does not matter, but to buy the umbrella 3, it is best to use a ceramic knife 4, to remove the mud root, do not scrape off the film (nutrition is all in the membrane) 5, do not blister 6, slice a little thicker
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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