(Ningbo Guangdong Power Grid reporter Wang Xinyi) Is getting closer and closer to the first China-Central and Eastern European Countries Investment and Trade Expo, are foodies ready for your belly? Although Ningbo does not have a special Central and Eastern European restaurant, ningbo's major travel agencies have recently added travel routes to various countries in Central and Eastern Europe, So Everybody together!
It doesn't matter if you are shy, you can taste Hungary's national dish - Hungarian beef soup in several restaurants in Ningbo, such as the beef soup of the CANDLES Music Western Restaurant Bar located at No. 24 Yangshan Road on the Old Bund in Jiangbei District, which has been recommended by netizens! First let the tip of the tongue dip a hint of the delicacy of Central and Eastern Europe, and then receive this inventory as a guide, the sixteen countries in the other half of the world do not seem to think so far!
Candleles Music Western Restaurant bar on the Old Bund in Jiangbei District, Ningbo City
No.1 Albania
Go here, the first thing you must try is to roast the whole lamb, to be roasted to be oily buttery, and it is best to bake a roasted smell. Dipped in ingredients, served with beer, great! If you want to make a "You from Albania", then the standard is undoubtedly a whole lamb with beer.
In addition, Albanian seafood is also worth a try, lobster, crab meat is delicious, whether you are grilled to eat, fried or boiled to eat, is a feast for the taste buds, is it feels very similar to us Ningbo people eat? It is worth noting that Albanians "nod does not count as shaking their heads", that is, nodding their heads indicates no, while shaking their heads indicates affirmation. If you taste delicious, remember to shake your head fiercely!
No.2 Bosnia and Herzegovina
If the people of Ala Ningbo find seafood not exciting enough, go to Bosnia and Herzegovina and try Pita and Boza.
Pita
Boza
Pita refers to pie, the meat filling is called Burek, the cheese filling is Sirinica, and the vegetable filling is Zeljanica, make no mistake. For Orientals, meat and vegetable fillings are more acceptable. The local drink is called Boza, which has a taste that is difficult to describe in words, and it is not necessary to repeat it here.
No.3 Bulgaria
Remember Moslian yogurt? Yes, this is one of the Three Treasures of Bulgaria, the other two are roses and wine, both of which are nourishing things. For Moslians, three meals a day can eat no meat, but yogurt is essential. Therefore, Bulgarians are the country that consumes the most yogurt in the world.
Yogurt made by the Bulgarian Moslians
Yogurt can not only be eaten directly, but can also be used to be made into dishes and desserts. For example, Tarator is a soup that everyone cooks in the summer and everyone loves to drink, made of fresh cold soup, yogurt, chopped cucumbers, garlic, mint mixed, cold and cool, but don't give up its garlic flavor!
Tikvenik is a Bulgarian sweet pastry that is usually made by grinding rice, mixing cheese to make a cake, and then frying it with butter. Many countries in Central and Eastern Europe like butter and cheese into the dish, and they are familiar with the taste before traveling, otherwise it is very likely that they will not be accustomed to it.
Tikvenik, Bulgaria
No.4 Croatia
Croatia has more than 50 different local dishes and local cheeses and desserts. Food worth trying include campfire roasts, Dalmatian smoked ham, feta cheese, and kulen (peppery dachshund). Inland dishes are not very different from coastal areas, and the more popular dish inland is turkey with mllinci (roasted dough soaked in turkey sauce). Coastal areas are Dalmasian fish stews, seafood soups and seafood salads. More than 50 kinds, but you can't eat them all!
A specialty of Croatia, gingerbread, is no doubt. It is an ancient food that has been handed down from the Middle Ages. Croats have also developed gingerbread into a unique gingerbread culture, and during the China-CEEC Expo, you may be able to buy souvenirs in the shape of gingerbread at the Specialty Products of CEE Countries Exhibition.
Croatian gingerbread
No.5 Czech Republic
Czech national cuisine is very common, roast pork is also, the traditional way to eat is roast pork with Morivia-style sour pickles, and often add a lot of cream, sweet and sour salty taste is really cool! The locals are alcoholics, and the Plzensky Prazdroj is quite famous, drinking small drinks and enjoying leisurely, and the Pearson Beer Factory is open to the public, and wine lovers can go to learn from them.
Czech roast pork
Inside the Plzeň Brewery in the Czech Republic
There is also a food called Knedliky, and it is not difficult to see from its English name, BedRead Dumpling, which is actually a dumpling with bread and eggs. The way to eat foreign dumplings is much the same as that of Chinese dumplings, we are dipped in vinegar and soy sauce, and they are dipped in sour cabbage and sauce. I have to mention that the travel in sixteen countries in Central and Eastern Europe has its own customs and delicious tastes, but sour cabbage is common!
No.6 Estonia
The cuisine here has a Serious German style, with bread, potatoes and meat being the most prevalent. Bread is mostly black bread, don't look ugly, people taste good!
Due to Estonia's proximity to the sea, there is a constant supply of seafood, especially halibut and herring. Unlike our Ningbo people who steamed and fried pickled seafood, Estonians will eat seafood with mashed potatoes and oats, which is simply a taste that even the brain can't make up.
No.7 Hungary
Although Ningbo also has to drink Hungarian beef soup, after all, there is no authentic soup cooked locally! The traditional beef soup is boiled in a large iron pot, the ingredients are peeled beef elbows or beef rump, added with onions, potatoes, carrots and other vegetables, simmered slow simmering the soup into a thick sauce, and then sprinkled with red pepper powder, drooling?
Hungarian beef soup
Hungarian cuisine is as sichuan cuisine to China, one word spicy! No other country in Europe is as spicy as Hungary, and not all paprika is spicy, some are sweet. On top of that, paprika is fragrant when heated in hot oil, which is important for a food that needs to be full of color and flavor.
Hungarian red peppers
No.8 Latvia
Latvia and Estonia are similar in that their diet is dominated by seafood. Accustomed to eating seafood from China's coastal areas, it is better to go to Latvia and try the European cooking. There are three specialties in Latvia: milk fish soup, black bread pudding, and black medicine wine.
However, the fly in the ointment is the fat contained in its dishes, and the sixteen countries can save a lot of fat.
No.9 Lithuania
Lithuanian food is not very famous compared to several other countries, but each dish is extremely exquisite, and in this delicacy, you can still see the history of Lithuania.
Although you can taste cold beet soup in many countries in Eastern Europe, you can only see the world's pinkest cold beet soup in Lithuania. Beetroot shredded, cucumber shredded, dill and other vegetable shredded soup is not very thick, it is not as good as Hungarian beef soup, but the color is good, yan control must not be missed.
Lithuanian beet cold soup
The national dish is potato meat stuffed large balls, although the name is very real, but it looks very connotative! The thick sour cream that covers the surface of the balls makes it taste more delicious than pearls that are N times larger.
Lithuanian potato meat stuffed with large balls
No.10 Macedonia
Macedonia's diet was relatively simple affected by the civil war and economic downturn, and it was mostly based on pasta and had a heavy taste. But if you're a wine lover, you can't miss the country. To its south is a warm Mediterranean climate, but the constant blowing north winds balance the temperature of grape production. Therefore, the wine varieties here are diverse, whether it is a mellow red wine or a refreshing white wine, it is a good work, and even simple dishes with wine embellishment have raised a few levels.
Macedonian wines
No.11 Montenegro
The most famous local snack in Montenegro is Called Burek, which is the kind of meat stuffed pita mentioned above when introducing Bosnian cuisine. This snack is easy to carry and can be eaten almost any time, but it is the most delicious and delicious one that has just come out.
If montenegrins were shown how Chinese was cooked, they would have a headache. Their staple food is often grilled, and seafood is no exception. After grilling, drizzle with olive oil and garnish with a few slices of fresh tomatoes and lettuce, etc., you can eat this original taste without too many spices.
No.12 Poland
Beet soup, egg flower cold soup, cabbage soup, barley soup, cabbage rolls, pork cutlets, etc., are these Polish delicacies a bit familiar? Yes, the Polish diet draws on the best of each Central and Eastern European country and improves it.
One of the improvements is the dumplings, especially the one called pierogi, which is fried in the dough with minced meat, sauerkraut, mushrooms, cheese or fruit. Other popular vegetarian dumplings include steamed dumplings made of potato flour and dumplings stuffed with fruit. Think about how many years Chinese have eaten dumplings and not yet had the courage to wrap fruit in dumplings.
Polish dumplings
The second result of the improvement is the Polish sauerkraut "Burgos", which is not pickled, but is a mixture of cabbage and a variety of meats.
No.13 Romania
Romania is a great place to Chinese, as rice is often eaten there. Romanians like to add a small amount of salt, vinegar, vegetable oil when cooking rice, cook over low heat for about 1 hour, salty rice is somewhat similar to the glutinous rice we eat in Ningbo during the summer.
In addition, Romanians are keen to make a variety of sausages, such as mimititei, a grilled sausage with a herbal flavor, which is popular when stewed over a high flame.
Romanian grilled sausages
Enjoy the food there, and you can also enjoy musical accompaniment as this is where their habits and etiquette lie.
No.14 Serbia
If you're a vegetarian, Serbia may not be for you, as there seems to be an obsession with meat. The locals' favorite food is a kind of roll made of mixed meat filling with raw shallots and bread to eat, another popular food is to sprinkle spices on the meat filling, baked into shape and then made into a hamburger-like thing, called pljeskavica, meat stuffing is pork, beef, lamb three kinds of meat roasted, anyway, meat meat!
Serbian pljeskavica
Serbs attach great importance to lunch, but they have relatively simple requirements for breakfast and dinner, so remember to eat a big meal at noon!
No.15 Slovakia
Partners familiar with the history of Central and Eastern Europe know that Czechoslovakia was divided into two independent states in 1993: Slovak and the Czech Republic. However, due to its origins, the Slovak diet is no different from that of the Czech Republic.
No.16 Slovenia
Slovenia's specialties are also divided into regions, such as the Alpine region with Karnieran sausages, the central part of the dumpling-like Stukle pasta and Potitsian cake, the Brekmure region with Jibanica cake and pleated bread, and the coastal area with Mediterranean shellfish, depending on what you want to eat!
Bread from Slovenia
It is also a country of wine production, with grape orchards and cellars everywhere, permeating the mysteries of medieval Europe.
(The pictures in this article are from the network)
For more news information, please pay attention to Ningbo Guangdong Power Grid WeChat or log on to Ningbo Guangdong Power Grid (www.nbtv.com) to view. The reporter of this article is a new cute girl - foodie reporter Careful Yi, welcome to encourage support ~
Daily Ningbo news live recording, through the bone fresh ~