The highest evaluation of food is only the hue, the breath, and the taste.
And it's all there. Charming but not delicate, glamorous but not vulgar, delicate posture. It was only the size of a palm, which made people jealous, but they could not produce a little hatred. Click! A crisp and crisp sound is also a quiet that cuts through the air.
Only it transforms the soft and slippery little piece between the rough, hard shell into a touch of sexiness. Whether it was the heart that could not bear such a loneliness, or the empty stomach that was trying to move, the hungry worm in the stomach had long been like a naughty little hand, carefully reaching out from the inside, scratching the itchy throat tube.
It turns out that everything is for it, is it a sin, is it a debt, or is it a little selfishness?
Oh, human nature, the mouth and the abdomen are the same as the need for desire, the difference is that the mouth controls the appetite, and the lower abdomen transmits lust, the difference is that the former can be carried up to the table to spread out, the latter is hidden under the sun, making it difficult to talk.
Come and go, in front of it the facial features seem to have just experienced the comfort of a hot bath. Seduced by the fresh smell of food, the tongue first volunteered to secrete some saliva. Under the eyes, you can see the orange and translucent, embedded in the snow white crab flesh that has been broken open and split in half, wrapped in the crab yellow under the little ripe chestnut gelatin, hidden under the full belly - a "desire to cover the seal".
If the crab is a special thing in the water, the crab yellow is the bit of forbidden and a touch of style trapped in the body of the special thing. The color is gilded, the taste is comparable to egg yolk, but it is more delicate and smooth. Occasionally, the tip of the tongue touches the micro-particles, which brings some irritation.
Who would have thought that such a touch of crab yellow would be the sexual organ of a female crab?
It was originally made up of the ovaries and digestive glands of the mother crab. As the gonads of the mother crab mature little by little, the crab yellow is also like a fetus hidden in the abdomen, and the yellow is full every day. This is a little delicate and crispy hidden under the crab, wrapped in the middle of the snow white plump crab, like a catch-up affair, so that you can't avoid it, and you can't escape. This is no different from the mind and tongue of the man under the heavens, who always covets fresh food (things). If the tender white snow crab meat is considered to be the "right wife", this spoonful of orange and bright crab yellow is undoubtedly a "concubine" killed halfway.
You hit the spoon full of a bunch of crab yellow, fresh and smooth, crab oil mellow, compared to the flat crab meat (the wife in the house), crab yellow seems to have an extra layer of pretty and feminine (an encounter under the affair).
Oh, but a spoonful of crab yellow, why is it so demagogic?
Men in this world are willing to offset their wealth, but when the white moonlight is reduced to a grain of rice stick on the placket, the mosquito blood becomes particularly arrogant. When the wife's posture was not as good as before, in her husband's mind, she was just a string of yellowed pearls lying quietly in the jewelry box. And the crab yellow in that spoon, you know that there is a bad heart hidden under its deliciousness - those oils and cholesterol are not the culprits of coronary heart disease and stroke?
But the more dangerous it is, the more delicious it is.
Ask which one of the hungry people under the sky is not a gluttonous woman. Diners are doing psychological construction for themselves over and over again before eating: only once is good, eat a little less, don't tighten, only once in a year in the autumn, taste chrysanthemums, eat crabs, drink yellow wine, how can you fall behind?
If crab yellow comes from the ovaries and digestive glands of the mother crab, what about crab paste?
A small transparent lens, sticky, green and white translucent jelly-like gelatin, after steaming, it is translucent, sticky, jelly-like appearance. Its components are protein, fat, calcium, phosphorus, phospholipids, minerals, vitamins, collagen and other nutrients. It is also the paragonads and their secretions of the male crab, indicating the maturity of a male crab. To put it bluntly, crab cream is a collection of semen and fat of a male crab.
Semen is the product of male crabs to prolong life and reproduce offspring, and fat is the energy stored by male crabs over the winter.
Seeing this, don't worry about reaching out and making a vomit. In the eyes of the Chinese people, what can not be sent down the mouth? The taster is dirty, but it is a small thing. Why are you so panicked and stunned to make a fuss? For example, brain flower, isn't it just a small piece of pig's brain meat? Take it into the red oil hot pot, or directly put it in tin foil and grill it, people who have tasted it often describe it like this: it is really much smoother than tofu brain.
A piece of crab paste, what is the fear?
When the heart is resisting, the mouth can't wait to eat a bit, and it seems that the body is often more refreshing and real than the heart. I am the "Crab Yellow Party", but I still have some residual feelings for crab paste.
I remember when I was young, the elders were as afraid of cholesterol as a flood of beasts, so the male crab was only seen at the banquet and the female crab was rarely seen on the table. Breaking open the hard crab kuang, revealing the little bit of clear and lustrous crab paste, soaked in the sauce and vinegar in the dish, but let the green and white transparent crab paste add a little bit of crow green ink. Under the moisturization of acetic acid, sugar sweetness, and soy sauce, the crab paste that was originally faint and sticky and greasy melted in the mouth like an iceberg collapsing.
If you don't want to touch the crab yellow and crab paste when you eat crab, isn't it like eating a multi-spring fish and preferring to abandon the seed (seed) and leave the mother (meat).
Where did the new generation of little crabs come from? It turned out that the female crab, who was wearing a hard coat, was nothing more than a fake and serious girl. You think it's just a "so-called girl" (pretty girl)? No, it turns out that she is also a (a woman who loves to be spoiled), and she is tight!
When the spring heart is budding and the affection is swaying, the female crab will take the initiative to shed the exoskeleton, that is, the shelling stage, and the body will emit a message element, shaped like a perfume sprinkled on the neck and wrist, seducing and instigating the male crabs around to come to the private meeting. In the eyes of outsiders, the male crab, who should be "cold", is actually a real "warm man". During mating, the male crab with a hard shell prefers the dragon turning style, because its shell is clumsy and can only maintain such a monotonous posture. Missionary? No, it's more like a stacked arhat, but it's the lowest one.
Until they have completed the task of reproducing their offspring, they will not immediately withdraw from it. Instead, stay by the mother crab's side, give her enough time to make the shell grow hard, and then leave to find the next new mating partner, it is really a typical vulgar and gentle real slut, better than those hypocrites who say they love you and immediately turn their faces ruthlessly!
Click! There was another crisp and sharp sound, the crab claws cut open the internal organs, dripping blood and falling fans, folding into peach blossoms, or using a sharp scissor to carefully cut open the hard shell, eating the tender snow flesh inside, and the little yellow and cream that was wrapped in it.
Reading this, would you like to taste this secret and heart-pounding "taste of the marrow"? It was like a warm lip touching the cold smoothness of the inner thighs. Food and color are always the reddish cinnabar moles in the heart, and the thorns are scratched tightly!