Anchovy is a nutritious and delicious fish with certain edible and health value. You can bake, cook soup, make sauces, etc., but my family likes to fry slowly over low heat, especially crispy
By Haohao's Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
3 anchovies
Salt to taste
Cumin powder to taste
Oil to taste
1 scoop of cooking wine
Paprika to taste
<h2>Practice steps</h2>
1, be sure to pick fresh, look at the eyes to know
2. Rinse with scissors scissors to remove internal organs, etc
3: Marinate with a small amount of salt and cooking wine for a while
4. Turn over halfway down
5: Remove the pan
6: Pour in the appropriate amount of oil to heat
7: Add the anchovies
8, high heat Oh, pick up the pan and shake it to make the oil evenly over the head and tail parts of the fish
9: Fry as shown in the picture and reduce the heat to slowly fry, turn over more noodles
10: Fry into two sides of golden puff pastry and remove from heat
11. Sprinkle with cumin powder
12: Paprika can be plated
13. Finished product drawing
14. Finished product drawing
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.