Chinese food culture has a long history, and in China's long cultural history, fish represents auspiciousness, happiness, wealth and goodwill. Every New Year's Festival, festive feasts and reunions of relatives and friends, there is always a fish on the table, and this fish carries people's beautiful vision of "more than one year" and "more than enough wealth".
Just yesterday, Hunan Shang orange organic ecological agriculture development co., LTD. held a fish feast in the shang orange courtyard - shang orange Murray cod tasting and product launch, attracting the top catering institutions celebrity chefs to come to taste. The tasting meeting and product launch conference were attended by Ms. Wu Ping, a Chinese cooking master, a Chinese Xiangdian master, the chairman of the Zhuzhou Famous Chef Committee, Mr. Xi Ge, an adviser of the Zhuzhou Famous Chef Committee and the initiator of the Catering Wolf tiger club, as well as 16 high-end catering institutions such as Zhuzhou Yijing Huatian Hotel, Golden Dragon Hotel, Qingxi Manor, Haitian Fishing Port, Xiaoxiang Huating, Light Music Cuisine, Senshan Japanese Food, Jiangnan Banquet in Changsha, Lighthouse Catering (Yun Shui Cuisine).
At the tasting and product launch of Murray cod, Shang Orange will be the domestically farmed Australian endangered species, the necessary ingredients for the state banquet - Murray cod, in three different production methods to present to the catering industry big coffee, namely "Murray cod raw with Siberian sturgeon sauce", "boiled Yi steamed Murray cod", "black truffle fragrant fried Murray cod", Murray cod with grilled, burned, steamed, fried, boiled and other different methods, can outline the limit of delicious taste, this time the orange takes the most representative fish raw, steamed, fried three ways of production.
Live review
For the new, scarce high-end ingredients of Murray cod, the big coffee tasting present showed strong interest, before eating each dish must take pictures, smell the incense, look at the color, feel the aroma, color, taste of the dish, the taste and taste of the dish, Mr. Sun Gaoshang, the head chef of Changsha Jiangnan Banquet, Mr. Luo Yiping, the head chef of Yijing Huatian, Mr. Chen Changming, the head chef of Peng Kitchen, and other famous chefs have made several times high praise for the characteristics of Murray cod ingredients, white and tender meat, no thorns and no fish, fragrant mouth, rich nutrition and other characteristics, and hope to be listed as soon as possible. Let the citizens of Zhuzhou feast and eat such a healthy and delicious meal as soon as possible!
Come, let's enjoy the live dishes together!
"Murray cod raw with Siberian sturgeon sauce"
"Steamed Murray Cod"
"Black Truffle Fried Murray Cod"
"After-Dinner Snack"
Some people say that these dishes are so beautiful, careful people can see that in the dishes are accompanied by edible flowers and ice vegetables, dim sum is embellished with pansy, "black truffle fried Murray cod", "Murray cod raw with Siberian sturgeon sauce" in the combination of red beets. Just as the so-called careful selection of ingredients, with love to craft, with love to cook dishes, with the intention of carefully laid out, everything presented in front of the eyes is caused by the ingenuity of the orange.
After the end of the tasting and product release of the orange Murray cod, the reporter found that there were several participating catering institutions on the scene to consult the chairman of the Murray cod and edible flowers and herbs, Mr. Su Weizheng said: In Zhumu Village, Sanmen Town, Tianyuan District, Zhuzhou City, Shang orange organic and Zhuzhou Village Group, Zhumu Village Committee jointly established and built the Shang orange organic ecological cycle farm, the introduction of "aquaponics" intelligent system, the integration of aquaculture and hydroponic cultivation, the entire farm covers an area of 879 acres, The farm covers organic ecological fish and vegetable symbiosis base, agricultural experiential science popularization base, ecological resort famous accommodation, ecological organic restaurant, and organic fish vegetable processing. The company's industrial base, modern agricultural intelligent factory technology system originates from the international forefront of the EUROPEAN Seventh Framework R & D plan, the EU 2020 horizon strategic project, is the industrial automation and Internet of Things intelligent technology system used in the field of agricultural production, and changed the traditional agricultural production methods, in the entire production process, with digital sensing and controllable intelligent technology to achieve harmony, ecological balance between animals, plants, microorganisms, to achieve high density and high yield, and does not cause any pollution and emissions, Without adding any drugs or chemicals, all natural resources are recycled, which is a truly sustainable, circular, pollution-free, pollution-free, zero-emission, and high-efficiency intelligent production. Su Dong said that he welcomes the sharing of resources with high-end catering institutions and is committed to bringing high-end and healthy ingredients to the market so that more consumer groups can enjoy them.
Reporter/Wang Xialiang Correspondent/He Binglian
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