Winter is leisurely, and the island fishermen are beginning to prepare for the New Year. On busy days, Shengsi people love to catch a fish, or bask in the sun at the dock or a few fishing boats return to the port to bring back the full warehouse harvest. The lazy lavender heat of the winter sun makes these harvested sea fish become everyone's talking point. "Oh, this fish is fat", "this fish looks a little strange"..... Shengzai always stood under the winter sun and bumped melon seeds and listened to everyone's nagging, which was called a cozy. But today Shengzai suddenly remembered a problem, the East China Sea is so big, Shengsi seafood is so much, everyone must not recognize it. Do you see this encyclopedia of East Sea fish compiled by Shengzai?
The beginner version, these fish you've eaten, don't you know
The shengsi sea is vast, and under the blue is the surge, hiding too many kinds of marine fish. Shengzai knows that everyone must not recognize it, so let's start with something simple, starting from what everyone has eaten, this must be able to recognize, right?
Large yellow croaker
The big yellow croaker is the most famous marine fish in Shengsi, and the yellow fish news of that year was famous in all major seas. Steamed or braised yellow croaker is good.
hairtail
Not to mention the fish, braised fish, radish rice with fish, and fried fish are all fragrant. But if you've ever seen a fish that just came out of the water, you'll be pink.
Mackerel
Mackerel is the favorite of Shengsi people in the New Year, and the smoked fish baked in the warm sun in autumn and winter with sweet and sour water is the leader of the New Year's hors d'oeuvres.
Tiger head fish
As the name suggests, the tiger head fish looks like a tiger head, and the red and black teeth grin are a bit scary. But tiger head fish stewed tofu that is called a tender.
Sea bass
Sea bass are the most tender fish on land for their tender flesh, and the sea bass is even worse. Sea bass has higher nutritional value and tenderer meat, which can be done by steaming.
eel
The eels are slippery, thick and large, a little bit like snakes. But the eel taste is definitely not bad, eel taro soup or steamed eel dried are very fresh.
Sturgeon
The sturgeon is the ugliest fish in the East China Sea, but the squid is gentle. Not only is the fish tender, but even the liver is tender, and it has become very popular in recent years.
Upgrade, how many of these marine fish do you know?
Just said a bunch of sea fish that everyone often eats, must know a lot, right? Don't be complacent, the upgraded version is coming, the following sea fish are not senior sea anglers or old island fishermen really can't recognize it.
Bonito
Bonito is a common catchable sea fish in the East China Sea, belonging to the tuna family, so the flesh of bonito is very similar to tuna. Bonito has the habit of eating sprinkler bait close to the fishing boat, so it is accurate to catch bonito fish.
White horsehead fish
The white horsehead fish is that kind of long and strange fish. The back of the head has a succulent ridge a little in front of the dorsal fin, protruding at the eye position, making the white horse head fish look a little square. Every year from May to September, the white horse head fish is in full bloom, and the meat is particularly delicate!
White hairy fish
The scientific name of the white hair fish is called the southern rudder fish, the body is very flat, the color is light blue or light gray with spots, the appearance is very eye-catching. Whitehairs prefer to move in surging reef areas and are popular with sea anglers, but they have long teeth and can easily bite off the line. If you want to catch white hair, you have to go through a hard fight.
Spotted seabream
Spotted seabream is mostly distributed in Korea, Japan, the East China Sea, the Yellow Sea and other seas, and the appearance is very high, black and shiny fish body is gorgeous, and there are black and brown stripes embellished, which are very dazzling in the sun waves. Spotted seabream is relatively rare, generally can only be obtained through sea fishing, and the taste is good and nutritious, Shengsi people love steaming.
Big-eyed chicken fish
Big-eyed chicken fish is actually Cantonese, meaning fish with large eyes. The fish is called the jewel seabream, because not only is the eyes large, but it is also as red as a ruby. Hong Kong people also call it kapok fish because it is as red as fire as the blooming kapok. Shengsi people if you catch big-eyed chicken fish are braised, but remember to peel and remove the belly.
Flounder
Flounder sounds unfamiliar to you, but its other name flounder is familiar to you. Flounder is very common on the table in Shengsi, steamed or braised are excellent flavor, use chopsticks to pick up the white and tender fish, look at it and drool. Flounder is very famous, mainly because of its appearance, not only flattened, but also with its eyes on the side of the body facing upwards. Strange, right?
East Sea red grouper
Grouper is a rare commodity in the East China Sea today, and generally lives in the crevices of the sea. Groupers are generally brown and have stripes, and red groupers are even rarer. But no matter which kind of grouper is very popular, because grouper is low in fat and high in protein, nourishing and tender.
True snapper
The biggest feature of the real seabream is the color red, and the crucian carp on the land is very similar, that is, the scales have a faint carmine, so the real seabream is sometimes called sea crucian carp on the island. True seabream is a relatively valuable Chinese fish, and now that production is declining, you must try it if you encounter it in Shengsi restaurants.
Bream
Bream is a very official name, islanders generally call it red lady fish, because this fish is also bright red like sunset, plus there are two large wings like fins at the head of the fish, the appearance is high. Shengsi people generally eat bream braised or steamed with soy sauce, but these people are also used to make sashimi, and the taste is very sweet.
Black hairy fish
The black hair fish is the best fish in the East China Sea. The scientific names of the black hair fish are melon seed carp and spotted mackerel, which is a bit difficult to remember, so fishermen call it black hair fish according to its appearance. Black hair fish generally only grow in the sea where there is no pollution and grows seaweed, which means that the Shengsi Sea is clear and only grows more. The taste of black hair fish is delicious and invincible, I heard that a pound of black hair fish can sell for 1,000 pieces!
How? Don't you know a lot? Do you think these marine fish all look the same? The shengzai told you that if the old gourmets came, not only could they say that the appearance was different, but even the taste could tell the difference. Awesome, right? Today our East China Sea Fish Encyclopedia is temporarily updated to this, there are so many fish in the sea, we will talk about it next time.