Introduction: When buying belt fish, when encountering these 2 kinds of belt fish, the smart person turns his head and leaves, the fishmonger: This person is an expert
Hello everyone, I am a silly sister, and it is the season to eat fish, today I went to the morning market to buy seafood, I saw that there was a very fresh frozen striped fish only 15 yuan a pound, I bought 5 pieces of home, ate so many years of frozen strip fish, I asked the old fishermen why can't they buy live? The old fisherman said: "You can't afford to eat alive"! What is the reason? Old fishermen said that the strip fish is a deep-sea fish, the meat is particularly tender, but can not be artificially farmed, can only rely on the boat into the deep sea fishing, with fish out of the deep sea water pressure will die, can not survive, so can only use the quick-frozen method of preservation and return to the port to sell, if the cost of advanced technology will be very high, which is why we can not buy live striped fish. Buy fish as much as possible to buy deep-sea fish, the meat quality is good and pollution-free, artificially farmed fish feed is more, nutrition and taste are not as good as the deep sea.
So how should I choose when buying frozen striped fish? Don't take it casually, in fact, pick fresh fish as long as you look at 2 points, the first point is to see the outer skin, the fish skin is complete and not broken is fresh with fish, especially the fish belly do not buy broken skin, and then look at the fish eye, the fish eye is transparent and not turbid, it is fresh with fish, if the fish eye is cloudy, it is not fresh. Seeing these two kinds of smart people turn their heads and leave, the fishmonger is an expert at first glance and does not dare to deceive.
There are also friends to leave me a message that the fish with small eyes with fish and large eyes with fish two kinds, small eyes with fish meat is more tender and delicious, it is estimated that friends in Zhoushan area are very understanding, is this statement true? To buy fish with stripes, you must first buy fresh ones, otherwise you can't cook well.
Now let's share a very simple and delicious method with fish, learn it, first remove the head of the fish, cut it into 6 cm long pieces, wash it and put it in the basin, add cooking wine, peppercorns, ginger shreds, salt, marinate for 20 minutes to taste, cooking wine to add more.
Then wrapped in a thin egg liquid, put into the pot in the middle of the frying, the role of the egg liquid is not to absorb oil, not to break the skin, not stick to the pan,
Fry until both sides of the golden fishing out, to this step is not completed Oh, we also need the most important step, ginger shredded incense, pour into the fish segment, add more rice vinegar, add half a bowl of water, half a bowl of cooking wine, cover the lid and simmer for 5 minutes, the soup is thick out of the pot, wow, this fish with can be fragrant, tender and not fishy, nutritious and delicious, more delicious than steaming, remember to put more vinegar Oh, like friends to collect try to make it, this practice is called vinegar with fish.
What other types of practices do you know about bringing fish? Since I was a child, my mother has made fried striped fish, braised striped fish for me to eat, this vinegar slip with fish is learned with my brother and daughter-in-law, if you have a better way to bring fish, welcome to share in the comment area, today's sharing here, pay attention to me tomorrow to see, bye-bye.