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Tan's Official's Cuisine - the ninth largest cuisine in China
Per capita: 1400 rmb
Address: Shanghai Changning District Yan'an West Road No. 3190 4th floor near The near Chengjiaqiao Road to Tianhua Restaurant
Tan's official cuisine was founded by the father and son of Tan Zongjun, an official eunuch in the late Qing Dynasty and the early Ming Dynasty, and has a history of 100 years, which is the official cuisine that was named and protected by Premier Zhou after the founding of the People's Republic of China. At the beginning of 2002, Tan's official cuisine successfully landed on Shanghai Beach, which was then known as "Shanghai's first expensive" restaurant. The essence of Tanjia cuisine seems to be to make you eat like an official, or even like an emperor. Therefore, this cuisine is also known as "the ninth largest cuisine in China".
Luxurious court scene
Tanjia cuisine is most famous for cooking shark fin soup, and of all shark fin dishes, "yellow braised shark fin soup" is the best. This dish is only selected from the precious yellow meat wings (i.e. Luzon yellow) to make, pay attention to eating the whole wing, a shark fin in the broth simmered for several hours, the wing meat has long been boiled transparent, sticky, the wing soup taste thick but not greasy, the aftertaste is long.
shark fin
Li family cuisine - imperial court meal
Per capita: 1119 rmb
Address: Shanghai Huangpu District Zhongshan East 1st Road No. 487, Huangpu Park North Gate near the Waibaidu Bridge
During the Tongzhi and Guangxu years of the Qing Dynasty, Li Zijia, the governor of the Ministry of Internal Affairs, was deeply trusted by Cixi, and the daily menu of the imperial dining room was approved by him, and the dishes eaten by the empress dowager and the emperor were tasted by him first. In his later years, he sorted out a set of recipes, that is, "Lijia Cuisine". On the basis of his grandfather Li Zijia's skills, the extremely talented Li Shanlin combines modern nutrition concepts and his own experience to continuously innovate.
Store entrance
In 1985, Li Shanlin's Li Family Restaurant opened at No. 11 Yangfang Hutong in Houhai, Beijing. Do not do the door, there is no name, after the opening of the Li family restaurant, only one table of dinner every day, and what the chef does, diners eat what, can not order, this willful energy, caused the desire of diners, have come to admire, and now it has long gone abroad, to the world, even former US Treasury Secretary Rubin, former British Prime Minister Major and so on have also been its guests.
Cabbage stove meat grill gum
One of the characteristics of Lijia cuisine is that it does not use chemical raw materials such as monosodium glutamate, and the seasoning relies on natural methods. The restaurant also does not have any modern kitchen utensils, and all use is a stove. As a "court cuisine", it requires fine selection of ingredients and fine workmanship.
Wangjiang Pavilion - a holy place for marriage proposals
Per capita: 2726 yuan
Address: Shanghai Zhongshan East 1st Road No. 3 7th Floor (Bund No. 3)
One of the 50 luxurious things that can only be experienced in Shanghai is to propose marriage at Wangjiang Pavilion on the Bund No. 3, and hug and kiss happily in front of the invincible river view. Opened in 2004, Wangjiang Court was named one of the "twenty indispensable experiences of a lifetime" by Traveler magazine, and world celebrities including Mike Schumacher, Beyoncé, Tom Cruise, and Harry Berry were its loyal fans. In 2005, it auctioned a Valentine's Day dinner at a special price of 21,400 yuan, which was simply the ultimate way to abuse single dogs.
The night view of Shanghai Beach is unobstructed
Restaurant interior
Guests dining at Wangjiang Court can choose from classic set menus from Laris, Huangpu Club and Jean Georges (French restaurants), or work with the chef to create an exclusive menu.
The picture comes from the public commenting diners, and the rose petals used in the marriage proposal are faintly visible on the table
Ultraviolet by Paul Pairet - The world's first restaurant for the senses
Per capita: 4430 rmb
Address: Mr & MrsBund, 6th Floor, No. 18 Zhongshan East 1st Road, Huangpu District (Dinner Meeting Point)
This restaurant was founded by French celebrity chef Paul Pairet in the summer of 2012, the specific location is very mysterious, so far not for outsiders, the official website to book successful diners, just need to gather at the Bund 18 before dinner, there is a bus to pick up to the destination.
restaurant
The Western restaurant, which deals in French creative cuisine, only serves one dinner per business day and has only one table (10 seats), the 20-course set menu is divided into different themes, the name and related information of each dish are displayed on the screen wall, and the moving image wall, the constantly changing music, lights, fragrances, and even the slightly dramatic behavior of the waiters are creating a unique and ultimate experience for diners.
Molecular cuisine
8 1/2 Otto e Mezzo BOMBANA - two Michelin stars
Per capita: 1829 rmb
Address: 6th Floor, Xiejin Building, No. 169 Yuanmingyuan Road, Huangpu District
With such a lengthy name, it is the first store in the Chinese mainland of Umberto Bombana, a three-star chef in Michelin, and since it settled in Shanghai in 2012, 8 1/2 Otto e Mezzo BOMBANA has become a sought after place for many top diners. This summer, for the first time, the restaurant launched the Chef's Table, giving veteran gourmets a refreshing dining experience – eating in the kitchen and truly experiencing the gorgeous whole process of cooking from raw materials to plates.
Meals are served in the kitchen
Sora cicada Sardine Dish- Koage Saibane
Per capita: 2700 rmb
Address: Huangpu District Beijing East Road No. 99 Yifeng Bund Source 3rd Floor
It is also a reservation-based restaurant, where the daily menu is prepared by the chef according to the ingredients of the day, and the ingredients are flown from Japan. As a Japanese designer Ogawa Shuyo custom design, gathered in the Chinese and Japanese dining aesthetics of the Japanese food store, as its name, Zen atmosphere is strong, senior kaiseki cuisine master personally created, for the preference of kaiseki cuisine diners to create the most exquisite, the most authentic taste.
<h1>Sushi Yano – Top Sushi</h1>
Per capita: 1995 rmb
Address: No. 127 Yongfu Road
Before talking about this restaurant, I have to say that the owner of the restaurant is also a god-level figure in the chef's world. It is said that he made sushi: Tom Cruise sat at the bar for two consecutive weeks admiring his craftsmanship, Margaret Thatcher shook his hand with sushi in his hand, the richest man in Kansai in Japan often hired him for a private banquet, and the world ship king from Taiwan would eat his sushi every time he went to Japan... He is 67 years old, 51 years of experience as a sushi master Yoichi Yano.
Named after it, the Shanghai store offers only one selection of set menus, with the exception of a specially tailored store, based on the "Emperor's Imperial Meal" ordered by Yano in 1995 and fine-tuned to seasonal and ingredient conditions. It is still a reservation system.
Maison Asano Asano Province – Traditional cut cooking
Per capita: 1200 rmb
Address: No. 318 Julu Road, Shanghai
This Japanese restaurant specializes in traditional cut cooking, and the supposedly fresh ingredients are also flown in from Japan. There is no menu, only 888 yuan and 1380 yuan set menus and Omakase, that is, diners give the budget, the chef comes to side dishes, in addition, the same reservation is required. The food here is based on traditional Japanese sashimi and sushi, and it is worth mentioning that the mustard here is freshly ground and does not choke, but don't be confused, this is the taste of authentic Japanese wasabi freshly ground.
The style of the store is not like that of ordinary Japanese food stores
Appetizer Small: Matsuno Crab Grated Tofu
Sushi Oyama Sushi Oyama
Address: Xuhui District East Lake Road No. 20 Di Yaju 2nd floor near the intersection of Huaihai Middle Road (near Huaihai Middle Road)
Yì generally refers to a sushi specialty shop, so naturally this shop is still a Japanese food store. Takeo Oyama is its founder and head chef and has been making sushi for nearly two decades. Sushi, which is widely accepted now, mainly refers to Edomae sushi, so this shop also claims to make the most authentic sushi.
Sir Elly's Sir Elly's Sir Ellie's Top Floor Restaurant
Per capita: 1000 rmb
Address: 13th Floor, Peninsula Hotel, No. 32 Zhongshan East 1st Road
Located on the top floor of the Peninsula Hotel, Sir Avery's Top Floor Restaurant overlooks the Pujiang River, with Chinese antique furnishings and lacquered furniture, a combination of Chinese and Western, ancient and modern, luxurious and artistic style. Led by renowned chef David Chauveau, who has worked at two Michelin-starred restaurants in London, dinners feature boutique oysters from around the world, while a juice brunch reflects Sir Avery's emphasis on the warm atmosphere of the family.