laitimes

Dangtu Food Culture (3)

Text/Once renewed

Shrimp and crabs taste beautiful poet drunk

Huyang, located in the southeast edge of the county seat, 31. 9 km. East of Shiushu Lake, west of Danyang Lake, Yunliang River, and north and south across the river, borrowing Huyang Dashuang and Danyang Lake Farm connected, south of Jiangsu Gaochun Xuecheng Township, this to the Three Forks River, with a total area of 68. 7 square kilometers.

Huyang, composed of polders. The terrain of the polder is flat, and low-lying ditches are crisscrossed. The climate is mild all year round. The lake is full of vitality, sometimes the wind and waves, sometimes the blue waves. Look at the white sail pieces in the distance, and look at the lotus leaf fields up close. Here, the land is fertile, rich in rice, fish and shrimp, lotus root and a variety of aquatic products, especially the "golden foot red hair" crab is famous, according to legend, the Qianlong Emperor tasted it, once called "crab king". In fact, as early as a thousand years ago, tang Yanqian, a famous poet of the late Tang Dynasty, found that the shrimp and crabs here were unusually delicious, and after tasting, they would never forget. Every time I think of it, I am still salivating, and I give a poem to ask for shrimp and crabs from friends in Huyang.

Dangtu Food Culture (3)

The beautiful lake and sun, the aquatic village, and the delicious shrimp and crab leave a deep and unforgettable memory in the poet's mind. The late Tang Dynasty poet Tang Yanqian spent an unforgettable Chongyang festival in Jinling (present-day Nanjing). At that time, it was "wild chrysanthemums with west winds full of incense, and the rain flowers were gathered on the stage to collect pots." "Just from Dang Tu to Jinling, the feast of friends made him reminisce endlessly. On the day of Chongyang Festival, the poet missed the life of Huyang in the past, touched the scenery, and the poem was flourished, and the poem "So shrimp" was specially composed, and sent someone to the home of Hu Yinjun in Dangtu Huyang to confess his elegant taste of offering poems to so shrimp. In the poem, he praised "the purple shrimp of the sisters, the unique lake Yangyou." Produced at four o'clock, it is extremely beautiful in autumn. The image described as a purple shrimp is "double drums and whiskers, when the top draws a spear," once cooked and placed on the table, it is "listed with delicacies." Purple shrimp live in the ditch pond lake of Huyang, because of the color of blue, so named. The shrimp is complete and uniform, the flesh is plump and tender, in addition to frying, cooking, is an excellent raw material for squeezing shrimp. Crab, because Busan and Huyang are closer, so it can also be called "Busan crab", the crab golden armor red hair, crawling very fast and free, fleshy and oily, qianlong emperor when he went down to Jiangnan had tasted, so it was listed as a tribute in the Qing Dynasty. At the end of the poem, he wrote humorously: "Don't come for a long time, think of the air and leisurely." The cup moves in reverie, and the saliva is empty. Seal the double carp, Yu Yan came to ask for it. Generous Hu Yinjun, are you willing to share the favor?" When Hu Yinjun received the poem sent by the visitor, he was very moved, and he could not think of a friend's feast, and he was obsessed with Huyang's specialties, so the next day, he prepared some purple shrimp, carp, and crabs to bring to Jinling for the people to bring, and gave Tang Jun a gift, and Tang Jun was very grateful. On the way back to Taiyuan, Shanxi, from Jinling, he sent "how delicious is it to drink, and how much to share alone (purple shrimp)", a poem, admiring the delicious shrimp and crabs of Huyang, making people feel salivating on the wine table.

Dangtu Food Culture (3)

In addition, successive generations of poets have also left beautiful verses that are popular among the population:

The Ming Dynasty scholar and poet Xing Xun wrote a poem in "Huyang": "The number of smokes in my hometown should be worthy of the picture." Hengshan flies far away, and the ridge falls into the Cheng Lake. To the west is Danyanghe, to the east by stone mortar, to the protrusion of The Wave Heart Dragon, and to the tiles of sand noodle brocade. ”

The Qing Dynasty poet Cheng Wenyun wrote in the poem "Zhoupo Huyang": "Destiny out of Huyang, the breeze refers to the painting wall." Smoke surrounds the well, and the fishing leaves the waves. The water reflects the sky is completely white, and the rice is yellow in the agricultural song, but when you see the women and children, you enjoy cultivating mulberry here. ”

Dangtu Food Culture (3)

The Qing Dynasty poet Zhu Yuanmin wrote in the poem "Autumn White Boat Returns to Huyang": "The return boat is lost day and night, and the southern country's journey is half watery." The yuanpu fishing lantern is on the moon, and the long lamp fireworks are moving wildly. Lin Qi is tired of the rivers and lakes, and the road is often sad with wind and rain. He was happy every day, and the smoke was deep in the east of the sea. ”