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In response to the needs of most customers, about the nutrition of infants and young children are more interested, as a senior dietitian Aunt Yan, prepared a fan feedback activity, will often push some about infant complementary food and nutrition knowledge. Interested friends, you can pay attention to it, and later according to the needs of fans, open an online course in nutrition.
Today, Aunt Yan told you about the instructions for making infant food supplements, and new mothers remember to collect Oh~
The size of the complementary food materials and the cooking points at each stage
The cooking and size of the complementary food materials at each stage must be properly handled and adjusted, so that the baby will not reject the feeding of by-products, and it is easy to digest and absorb, and the amount can gradually increase. The following chart is based on the baby's physical strength, appetite, digestion ability, etc., for the reference of new mothers.
The ingredients for complementary foods, choose the best of the season
Dishes made with fresh, seasonal ingredients are the basics of a healthy table. Although all the ingredients can be seen in almost all seasons, it is still necessary to buy ingredients that are full of fresh flavor in the season for children to make complementary foods.
Every season, there are abundant ingredients in each season, the following is the seasonal ingredient list I have compiled for new parents, for reference only.
January
Vegetables: lotus root, carrot, soybean sprout, mung bean sprout, broccoli, spinach
Aquatic products: flounder, cod, striped fish, pomfret, shrimp, octopus, sea cucumber, oysters, nori, kelp buds
Fruits: oranges, persimmons, apples, lemons, strawberries
February
Vegetables: spinach, onions, Chinese cabbage, broccoli, lotus root, carrots, radish, soybean sprouts, mung bean sprouts, cabbage, leeks, celery
Aquatic products: flounder, flat fish, pomfret, cod, octopus, shrimp, mussels, abalone, kelp, kelp buds
Fruits: apples, oranges, oranges, lemons, strawberries
March
Vegetables: cabbage, celery, Chinese cabbage, kale, radish stalks, turnips, cabbage, broccoli, burdock, asparagus, leeks, tomatoes
Aquatic products: pomfret, goldfish, yellow croaker, flounder, clams, kelp buds, nori
Fruits: strawberries, oranges, lemons
April
Vegetables: lettuce, cabbage, beans, bamboo shoots, asparagus, leeks, onions, peas, tomatoes
Aquatic products: pomfret, yellow croaker, silverfish, female crab
Fruits: strawberries, apricots, melons and lemons
May
Vegetables: lettuce, sweet corn, cucumber, Chinese cabbage, celery, platycodon, onion, peas, leeks, chestnut pumpkin, mallows, bamboo shoots, tomatoes
Aquatic products: pomfret, flying knife fish, squid, cherry blossom shrimp, abalone
Fruits: strawberries, cherries, plums, melons, longan
June
Vegetables: potatoes, corn, gherkins, onions, spinach, leeks, beans, cabbage, tomatoes, hollow cabbage, kohlrabi
Aquatic products: pomfret, yellow croaker, squid, abalone
Fruits: melons, watermelons, plums, peaches, apricots, grapes
July
Vegetables: hollow cabbage, cabbage, amaranth, bell peppers, pumpkins, eggplant, onions, potatoes, corn
Aquatic products: flat fish, striped fish, squid, abalone
Fruits: watermelon, melon, avocado, plum, peach, grape
August
Vegetables: potatoes, corn, gherkins, radishes, eggplant, broccoli, cabbage
Aquatic products: striped fish, carp, eel, squid, abalone, sea urchin
Fruits: watermelon, melon, peach, grape
September
Vegetables: sweet potatoes, peppers, carrots, grass mushrooms, shiitake mushrooms, matsutake mushrooms, diamond horns, taro, pumpkins, potatoes, corn, edamame, spinach, gherkins, leeks, onions, tomatoes
Aquatic products: yellow croaker, grouper, striped fish, eel, squid, crab, shrimp, jellyfish, oysters
Fruits: pomegranates, apples, pears, figs, grapes, dates
October
Vegetables: spinach, radish, sweet potato, pepper, matsutake mushroom, mushroom, mushroom, pumpkin, leek, carrot, shallot, rapeseed
Aquatic products: flounder, flat fish, pomfret, striped fish, flying knife fish, octopus, crab, conch, oysters
Fruits: apples, pears, papayas, grapefruit, dates, pomegranates, chestnuts, bale, dragon fruit
November
Vegetables: carrots, radishes, onions, cabbage, pumpkins, broccoli, soybean sprouts, mung bean sprouts, spinach, leeks, artemisia annua
Aquatic products: striped fish, cod, flat fish, squid, sea urchins, clams, oysters
Fruits: apples, oranges, pears, grapefruit, kiwifruit, persimmons, dates
December
Vegetables: Artemisia annua, yam, radish, lotus root, spinach, Chinese cabbage, soybean sprouts, mung bean sprouts, carrots, pumpkins
Aquatic products: flounder, striped fish, cod, pomfret, flat fish, octopus, crab, conch, shrimp, sea sprouts, nori
Fruits: apples, oranges, bananas, strawberries, dates, persimmons, kiwi fruits
under
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In the next period, Aunt Yan will take you to analyze, why should infants and young children eat complementary foods? What exactly is a food supplement? How many stages is better? What nutrients do food supplements need?