There are many delicacies in Guangdong, so many that they are famous, and the vast majority of people in the country like Cantonese cuisine. What is your favorite Cantonese dish? The following small editor recommends several delicious dishes under the prefectures and cities in Guangdong Province:
1. Guangzhou
Roasted pork, wonton noodles, beef offal, Huazhou sugar water, pot rice, intestinal flour, boat porridge, fish skin
2. Zhongshan
Ishiki suckling pigeon, huangpu flavor, ash brown, korashi fried fish ball, Migose powder, Shaxi chicken, crispy meat fish, almond cake, powder fruit
3. Foshan
Foshan hoof, Daliang pheasant roll, Jiujiang fried heap, steamed cake with sweet shoots, Foshan nine-layer cake, Gaomingse powder
4. Shunde
Caiyuan stir-fried water snake slices, Fengchao three silks, Daliang pheasant collage pot paste milk, milk fried lobster balls, Shunde double skin milk, South milk peanuts, Longjiang fried heap, Leconglunjiao cake, Fengcheng Jinbang milk
5． Chaoshan
Beef balls, intestinal noodles, Chaoshan oysters, saltwater barley, kway teow sauce, spring cakes, cakes, beef mixed grits, brine goose
The above cuisine is enough for everyone to eat most of Guangdong, there are many Guangdong cuisines, and the follow-up Xiaobian will continue to share other cuisines with you.