The New Year of the Minnan people is very lively and very distinctive. There are many activities, such as the Buddha's incense, offerings to the stove, worshipping the heavens and so on.
In my hometown, on the ninth day of the first lunar month, every household has to worship the Heavenly Father, and this day is very lively. The most important and characteristic thing of the day is indispensable, and you will not see such a delicacy in other places, "Rat Qu Guo", which is a kind of food unique to my hometown.
The process of making rat koji fruit is delicious and requires many processes.
1: In order to increase the aroma of the rat koji fruit, we will go to the grapefruit garden to pick the largest and freshest grapefruit leaves, and the tray of grapefruit leaves made of rat koji fruit will emit a clear fragrance when it is steamed. The grapefruit leaves should be washed and cooled and set aside.
2: Prepare some garlic and calcium vegetables, go to the field and pick some sage grass (edible) while washing and blanching in boiling water.
3: Put the things in step 2 and the powder that makes rat koji into the stone trough and beat them repeatedly into puree, paying attention to the vegetable leaves that should be completely dissolved together and should all be beaten into puree.
4: Put the beaten powder in a large pot and add some powder to dry him.
5) Stir-fried in advance with pork and dried carrot cabbage with mushroom shoots and sprinkle some spring onion. There is also a sweet filling, which is made with white sugar and peanut pure red bean flour. On the table, the bag began to be wrapped, and the production began, and the technique was a bit similar to the bun.
6: The bag out of the rat koji fruit is like this, it looks very tempting, and the color is very beautiful.
7: The wrapped rat koji fruit is put on the steamer basket and begins to steam, because it is done a lot, it chooses to be steamed on the large stove in the countryside, and the dry wood picked up from the mountain is burned. Steaming faster this way is even more delicious.
8: Steamed for about half an hour to cook, steamed rat koji fruit looks like i want to take a bite, the fragrance is not known how far it can drift. In order to facilitate the identification of sweet fillings and vegetable fillings, we will generally wrap the sweet wrapped into a round bar meat and vegetable filling with a mold printed with a pattern and pressed into a flat shape.
Such hometown souvenirs are simply too delicious, I don't know if you have any delicious souvenirs?
Hurry up and try one first [Lick the screen] [Powerful]