Today is the seventh day of the Chinese New Year, and for most workers, tomorrow is the day to start work.
As the saying goes, "when the beginning of the eighth year, click is hair". One of the two most important things on this day is to get the red envelope for the start of work.
Another thing is to eat a good meal and comfort yourself on the first day of work. After all, only when you have enough to eat can you have the strength to make money
So, what's the point of eating?
01 Yang Yuxing
📍 (There are many branches, look for the nearest one to yourself)
A bowl of flour in the morning is the right way to start the opening day.
And the century-old brand Yang Yuxing is a good choice.
Yang Yuxing's soup is made of pork tube bone and old hen simmered, and when cooking noodles, pay attention to wide soup, water and boiling, so that the noodles are cooked flexibly and tendons.
Soup and water can best inject energy into the body and mind of the work, and a bowl of dry picks and yards can also stimulate the vitality of the morning of part-time work.
In the morning, you can eat the yard of chili fried meat, which is the courage of Changsha people. Spicy and fragrant yards are drizzled over the noodles, each of which is stained with a strong and spicy meat aroma.
Finish a bowl, wipe your mouth, and go! Make money to go!
02 Hui Fat Man Ben Wei Restaurant
📍 Dingwangtai Street Liuzheng Street Rongyang Li No. 2
At noon with colleagues, order a few dishes, talk about the Three Two Things of the New Year, the whole is very good!
Don't look at The Fat Man's main home cooking, the kung fu of each dish is not ordinary at all.
The signature vinegar scrambled eggs have made the rare Hunan specialties a must.
100% fried eggs, stir-fried in an exclusive sauce, exudes an appetizing vinegar flavor.
Cover the rice and then poke the yolk, let the egg liquid flow freely, pull into the mouth, sour and sweet caramel, incarnate into a veritable dry rice man.
Taro stewed beef brisket is even more exquisite. A large bowl of clear soup, filled with beef brisket and taro. The taro with a clean molt is soft and the brisket is stewed until it is soft.
Don't look at the soup is light and light, smells fresh and tempting, drinks full of taste, keeps it refreshing while incorporating the meat aroma and taro aroma, slightly spicy, perfect!
03 Wishing Tea House
📍 Yuelu Mountain South Gate Aiwan Pavilion upper right 500 meters inside the Energy Valley
If you feel that you are tired of eating big fish and meat during the New Year, you may wish to find a tea house to drink a light cup.
Hidden in the Yuelu Mountain Foothills Temple, the Wishing Tea House is like a pavilion born from the mountains, which is quaint and has a calm and calm atmosphere.
Here, sell tea sets, sell tea sets, sell tea clothes, do not smoke, do not play cards and do not eat.
Tea is the best tea. The six major types of tea are selected by the tea house manager after strict inspection, and one of the black teas was developed by himself and sold for a full decade.
The tea master is a good tea master who understands tea and loves tea. The gestures reveal a professional and rigorous attitude, as well as the unique immortal atmosphere of the Yuelu Mountains.
It is said that the Wish tea house will hold a new prayer tea every year, which is also a cooperation with the top companies in the tea industry. I'm looking forward to this year's blessing tea
04
Dong Ji Lao Qingquan Beijing Shabu Lamb
📍 The southeast corner of the intersection of Lotus Road and Mawangdui Middle Road in Furong District
If you don't have time to go to the mountain, you can also come to the old Qingquan to eat a bite of light and delicious shabu lamb.
"Lamb with curd milk, who wants Wu Yanzu", after the festival in the old Qingquan to see this slogan, you can't help but sigh that this year's Spring Festival stalls really do not have Azu's figure - then eat the lamb to see Haoran's brother!
Classic old Beijing copper pot bottom, a lamp of water, green onion and ginger two or three. It only takes a few slices of ginger and a few shallots to bring out the freshest lamb flavor.
The sauce has its own advantages, and the Beijing-style sauce, spicy sauce, and Sichuan-style sauce are all "the transparent and fresh taste of the boss lady".
White soup faint, aromatic noodles, sandwiched with freshly cut lamb in the pot shabu-shabu, meat tightening, quickly wrapped in the sauce of your choice, sent to the mouth, chew out the hot lamb aroma, cool!
05 Matsumoto, Fukushima
📍 2nd floor, 7mall, Huangxing Middle Road, Tianxin District
While the New Year is not over, it is better to go to a Japanese food store to feel the atmosphere of the old Chinese New Year in Japan.
Entering Matsumoto-cho, it is as if you have traveled to Japan in a second. Full of Japanese elements, highly restore the Japanese atmosphere with a strong sense of age.
Most importantly, you can also provide a free kimono try-on service. Beautiful dress up, do not use the Japanese drama to run, you can do the Japanese drama heroine ~
Matsumoto-cho has a wide variety of cuisines, including wagyu beef, sashimi, sushi, ramen, yakiniku, suki-in-kettle, draft beer... Everything.
I can't go to Japan, and it's good to have a good time in Matsumoto
06 Cabinet cuisine
📍 The south gate of The Wedding Park on Liuyanghe Avenue in Furong District
Of course, if you want to eat authentic Japanese cuisine, high-end Omakase cuisine, you can also find it in Changsha.
Cabinet cuisine, hidden in the Liuyang River Wedding Culture Park, officially started construction today.
The quiet and comfortable atmosphere allows diners to focus on the chef's careful preparations. Edo-mae sushi and tempura are the chef's specialties.
Sushi rice is seasoned with red vinegar and combined with the fat and aroma of fresh fish to create a unique flavor of sushi.
Tempura also tests the chef's skills, with crispy dough wrapped tightly around fresh sea urchins and blended in hot oil. In one bite, the outer layer is thin and crispy, not greasy, and the inside is mellow and fragrant.
07 Shu signed to find Sichuan barbecue
📍 Cai Yi North Road Liufangling Community
Return to the workers, back to changsha's nightlife.
This barbecue restaurant, although the door is inconspicuous, has a taste hidden in the city. Especially at 12 o'clock, the night owl diners gather here.
The restaurant is small but delicate, and even less than the greasy pyrotechnic smell of the barbecue restaurant. Of course, you will know after taking a bite, it is the taste!
Sichuan barbecue is different from Hunan barbecue, it will not be roasted until it is scorched dry, and the flavor and taste of the ingredients are retained.
Brain flowers, pork nose tendons, pulped tofu, and burnt noodles shipped directly from Yibin are all specialties of the store.
Wrapped in pulp tofu on the outside and tender on the inside, between the texture of tofu and soy milk, with exclusive spices, tender to the point of being addictive.
Also tender enough to burst out of the water is the snowflake beef skewers. Almost all tables must be ordered, and when you enter the store, you can smell the smell of beef that hooks the soul. Brush with sauce and skewers of burnt butter.
One bite down, the meat is full of aroma. However, this mouth-watering barbecue will not be eaten until the official opening of the store on February 22
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Every hit worker
All have burning dry rice souls
The first day of construction
What are you going to eat?