Hello everyone, today I want to bring you a delicious roast chicken dish. I can make a fragrant roast chicken at home, which is definitely more delicious than the outside taste, and I have made this roast chicken several times at home. Friends who like to eat chicken, just follow me to understand the secret of this.
After mastering the secret, you can make the roast chicken skin tender, and the color is red, it looks very appetizing, and it is even more fragrant to eat, so that you want to eat it.
1, first go to the market to buy a fresh chicken, when buying chicken, try to choose a smaller head, this chicken will be more tender. Ask the owner to help slaughter the chicken, take it home directly, and then rinse the chicken several times with water, rinse it clean, and put it aside to dry for later use.
Then we have to prepare an appropriate amount of ginger slices, and half an onion, slice them and put them in a large bowl. Then add a bag of Orleans roast chicken to a large bowl, then add the right amount of paprika and black pepper.
2, finally add oyster sauce, rice wine, soy sauce, and use your hands to grasp it and mix it evenly, and the sauce used to marinate the chicken is ready. After the juice is ready, we will take two bamboo skewers and use the bamboo skewers to put some small holes in the body of the chicken. Then pour the sauce over the chicken and spread it evenly by hand, kneading it as long as possible.
Use bamboo skewers to tie some small holes in the chicken flesh, so that the chicken can better integrate into the flavor of the sauce, so that the chicken can be fully flavored. This step is a very critical small step that must be firmly remembered.
3, knead the chicken after, we have to prepare a plastic bag, and then put the chicken into the bag, the rest of the ingredients are also added to the bag. Then put the chicken in the refrigerator and marinate for two hours, preferably for more than 12 hours if you have enough time.
After marinating the chicken, remove it from the plastic bag and pour the sauce into the chicken's belly. Then prepare a special iron skewer for roast chicken and pass it through the belly of the chicken to fix the chicken to the skewer.
4, prepare a hair dryer, use the hair dryer to dry the surface of the chicken, and then put the chicken in the oven and fix it. The temperature of the oven should be baked at 200 ° C for half an hour. At this time, we have to prepare some barbecue juice.
Prepare a small bowl, add a large spoon of oyster sauce to the bowl, and then add a spoonful of light soy sauce and dark soy sauce, friends who like to eat chili noodles, you can add more chili noodles, and finally add some sesame oil, stir well.
5: After the chicken is baked for half an hour, we have to open the oven and then brush the prepared barbecue sauce evenly onto the surface of the chicken. Turn off the oven again, take advantage of the 200 degrees Celsius heat, bake for another 20 minutes, and the food can be eaten.
After cooking the roast chicken, the meat inside is very tender, and the outer skin is very caramelized. The taste of eating, belonging to the caramelized aroma with smooth tenderness, is really drooling, have you learned?
Today's roast chicken cuisine, just share here, like me, pay attention to me.
Friends who love roast chicken, if you feel that the above steps, the explanation is not detailed enough, remember to go to my video area, which has a special video explanation, which can help you better.