Ingredients: 300g of vegetable hearts, minced garlic, peanut oil, a little salt, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce.
method:
(1) Remove the head of the dish and clean it, and cook it in the pot. Heat the oil to 70% heat, pour in the minced garlic and stir-fry until fragrant, then put the hearts of the vegetables in and stir-fry until soft.
(2) Add a little salt, a spoonful of light soy sauce, - spoon oyster sauce, stir-fry evenly, add a little water, boil on high heat and stir-fry for a while.