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I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

author:Delicious to eat up

Chicken breast is not easy to taste to be honest, such as the shredded chicken with shallot oil before, but it tastes a bit like a soy product.

Want to eat fried chicken today!

Do it when you think about it. Bought a piece of chicken breast, 5 small chicken legs.

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

This is the finished product, the taste is very good, and it is very enjoyable to eat.

The ingredients are as follows:

1: A piece of chicken breast and a number of chicken thighs

2. Crush the cheese

3. Seasonings (soy sauce, cooking wine, pepper)

4. Breadcrumbs

5. Starch

6. Edible oil

Once ready, you need to start marinating 1 hour in advance

Wash the chicken first.

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Separate from the middle with a knife and become two pieces. But not cut off

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Cut the chicken thigh with a knife a few times, which is easy to taste.

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Put them in a bowl and add the seasonings (soy sauce and cooking wine are mixed in a 2:1 ratio, as for how much, depending on how much chicken you have prepared, and then put a little pepper)

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Stir them up and put them in the refrigerator for more than 1 hour. Makes the chicken flavorful.

After 1 hour, take out the chicken breast and it is already marinated.

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Put the cheese crush on one side.

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Then cover the meat on the other side.

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Pinch it with your hand, then roll it in a circle in the starch so that it is evenly coated with starch.

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

The same goes for chicken thighs, rolling in a circle in the starch

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Beat two raw eggs and stir well

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Put the starchy chicken in the egg mixture and roll it around

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Put the breadcrumbs on the plate and roll the chicken covered with egg mixture in a circle

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

The same goes for chicken thighs.

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Put a little more oil in the pan and when the oil is 7 minutes hot, put the wrapped chicken in it and fry it over low heat

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Fried until golden brown on both sides, you can fish it out.

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Then fried chicken thighs

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

It is also fried until the whole body is golden, and after fishing out, the fire is changed to a high fire, and then it is fried again.

Basically 10 seconds, that's it. Chicken breasts should also be re-fried.

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

All right! Let's eat!

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

summary:

Production difficulty: Level 2 (Fried chicken is a very stamina thing, because to fry it, so the fire must be small, about 5 minutes or so, but also have to stare.) )

Taste: The taste is really excellent! Chicken breasts, in particular, come out with a special milk flavor, a bit like "sucking finger original chicken".

But unlike the "suck finger original chicken", the chicken is also very flavorful, and it is full of milk, crispy skin, and delicious!

I seem to have mastered the secret of "sucking finger original chicken", the milk is fragrant, the outside is crisp and the inside is tender

Now if you want to eat, make it yourself. I think this is also a self-sufficient life!

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