Japan's KFC fan devil transformed KFC stew and set off a big wave of craze on SNS.
The earliest renovation was Madea, a Japanese netizen living in London, who had to cook at home because of the lockdown, restaurants and shops were closed. After doing it for a long time, I am tired of doing it myself, and when I see my friends doing this, I try to do it, which is really good.
Sucking on the spices of the original chicken is more satisfying than eating it directly and making it into a stew. You can take advantage of the magical spices of sucking finger original chicken skin.
Maya's recipe goes like this: 2 hemi (Japanese volumetric units, each equal to 0.180 kg, ten into one liter, I think two people eat the same amount, the taste is a little thicker than the rice, a little lighter is more), KFC sucks the original chicken (with bone) 2 large, soy sauce 1 tsp, Chinese sauce 0.5 ~ 1 tsp (this is no big problem). That's it, very, very simple.
After cooking, remember to stir and crush the original chicken to allow the chicken to melt into the rice.
Maya also recommends putting a small amount of black pepper on top of the rice before cooking, cutting some shallots after cooking, or adding butter, so that the taste will be layered.