Day11, tonight is boring, after eating everyone went to the night market to visit, today plus other units, we have a total of five people to go together, this time after coming, everyone chose a position to sit down, and then began to order. Chose a place that is closer to the performance. The waiter brought the menu, we ordered the grilled meat, grilled buns, and then each person had a bottle of dawusu, and then the buddies from Beijing saw that there was haggis on the menu and ordered this dish again. Since in the mainland, there are often places selling haggis soup, everyone is still looking forward to it, thinking that it is another delicious meal.
After the grilled buns and grilled meat come up first, the grilled buns taste good, after all, it is Xinjiang cuisine. The roast meat is the same as the problem I encountered with my colleagues last time, that is, the lamb is old and cannot be chewed, but with the last experience, there is psychological preparation, which is not too big a gap.
After the waiter got on the haggis, a group of people were confused, which didn't look like haggis at all, so they asked the boss and said that it was sheep lungs and sheep intestines. Haha, but we don't look like each other at all
With doubts, everyone began to move the chopsticks, and the mouth was smooth, a bit like potatoes. Because it is cold, I feel that the taste is very uncomfortable, and then think about whether it is not adapted, and clipped a few chopsticks, everyone has been saying that it is not accustomed to eating. How to say it, first of all, it is cold, secondly it is tasteless, and the boss added coriander seasoning to feel general.
Haha, on the Internet Baidu a bit, the original haggis is also called face lung, the use of flour and sheep lung, as well as sheep intestine mixed made, sure with our imagination of haggis is not the same. Look at the recommendation of Xinjiang people feel delicious, perhaps we eat not authentic, or at first not used to it. The noodle lungs should be a delicacy, and those who are adapted will feel delicious, and those who do not adapt will feel tasteless. It should be a bit like the folded ear root in Guizhou, many people eat the folded ear root for the first time, and they feel that they are eating grass, but after adapting, they are eager to do so.
A few of us ended the day with grilled buns, grilled meat and noodle lungs, and enjoyed the song and dance of the night market.
I am a siege lion who loves football calligraphy, welcome to pay attention to my headline number, the next issue will bring you my great beauty xinjiang tour (eleven) spectacular flocks, to see the grand scene of the herders' transition