In fact, the taste of chocolate is like the taste of life, bitter with sweetness, sweet but not greasy.
By distant black rice is cool
<h2>Royalties</h2>
10 cocoa nuts
White chocolate coins to taste
Sugar to taste
<h2>Practice steps</h2>
1, a treasure to buy a box of cocoa fruit This box can not do much too little after the grinding process is not easy to succeed
2. Cut in half
3, take out the pulp of the fruit core outside the layer of pulp can be eaten a bit like mangosteen Put the pulp into a plastic bag can be put in two layers Of air discharge, and then wrapped in a small carton as tight as possible, no gaps, put in a place with a high temperature for fermentation I am in Nanning The current temperature is about 35 degrees Celsius Fermentation is about 35 days Fermentation is good, kneading every day, so that the fermentation is even
4, fermentation into this color is perfect
5. Wash with water
6, the cocoa beans that are exposed to the sun are crushed as soon as they are pinched, and they generally have to be dried for 5-7 days because Nanning is relatively hot, and it is about 35 degrees during the day, and it has been a sunny day recently, and I have only been completely dried for two days
7, bake at 150 degrees in the oven for 15 minutes Pay attention to observation Do not bake paste According to your own oven temper set the time to rub off the skin after baking
8. Grinding machine grinding
9, grind into a powder slightly liquefied when adding white chocolate coins to continue grinding
10, after liquefaction, add an appropriate amount of powdered sugar, the sweetness is mastered by yourself, and then continue to grind The state of grinding is the key to the final chocolate silk not being silky Can be ground several times
11, pour into the mold gently shake twice, the surface is flattened, refrigerated and set
<h2>Tips</h2>
The minimum fermentation temperature requires more than 20 degrees Otherwise the fermentation temperature is not enough to germinate!!! Remember to turn the cocoa beans every day, otherwise it will be moldy!!! Friends who are too lazy to ferment can wash and dry directly, but the taste will be a little worse!!! Handmade chocolate can not be ground very, very fine, so it is not easy to set the shape must remember to add a little finished chocolate !!!!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.