Super soft burger embryo What ingredients you like can be served with burger sandwiches everything Second Kill M home and kaifeng dishes
By Martian King Jumbo Pig
<h2>Royalties</h2>
Burger material:
Medium Species:
High gluten flour (queen) 200g
Water 125g
High sugar yeast 3 g
Main dough:
Low gluten flour (queen) 50g
Milk powder 15g
Egg liquid 30g
30g white sugar
Salt 3g
Butter 25g
A little white sesame seeds
Burger filling
Boneless chicken thigh steak 500g
Sugar 5g
Salt 5g
Paprika 1g
Ground black pepper 1g
White pepper powder 2g
Ginger slices 10g
Water 20g
Medium gluten flour (queen) to taste
<h2>Practice steps</h2>
1. Prepare the required ingredients
2, 3g of yeast with 125g of water first dissolve, add 200g of high gluten flour and knead well, as long as the material is mixed evenly. Cover with plastic wrap and ferment at room temperature to 2 times the size. It can also be kneaded on the front side and refrigerated for 12-15 hours.
3: Tear the fermented medium dough into small pieces and put it together with the main dough material (except butter), knead until 7-80% can support the rough film, add 25g of butter, and knead until the complete stage.
4, cover with plastic wrap, room temperature fermentation to 2 times larger; sprinkle a little flour on the countertop, take out the fermented dough exhaust, divided into 6 parts, about 80g one, roll round mouth down; oven fermentation mode fermentation to 2 times larger, if there is no fermentation mode can put a bowl of boiling water in the oven.
5, while the dough is fermenting, marinate the chicken thigh steak; chicken thighs are boneless, add marinade and mix well, then cover with plastic wrap and refrigerate for about 1 hour (flour is added last when the flour is fried)
6, the oven 170 ° preheating, fermented dough brush on the unused egg liquid, the surface is sprinkled with white sesame seeds, do not have to be afraid of more, baked after the expansion is just right;
7: Place in the preheated oven, medium heat, medium and upper layer, bake at 170 ° for 15 minutes.
8, when toasting bread, you can start to fry chicken thigh steak; the marinated chicken thigh steak is added to the appropriate amount of flour paste and then wrapped with fried flour (the flour is added with the right amount of black pepper, paprika and salt to increase the flavor), the fried powder should be compacted, and the chicken thigh steak is firmly wrapped.
9, the oil temperature is 50% hot, fried to golden brown, and then re-fried at high temperature to the crispy skin, it will be more crispy and not easy to soft
10, chicken thigh steak fried hamburger embryo is also baked, quite fluffy, if you do not use the mold then bake separately, so as not to stick, is baked out not so good-looking
11. Add lettuce, cucumber, tomato, ketchup, salad dressing and everything else you like
12. Delicious burgers are finished
<h2>Tips</h2>
✨ The formula water volume is reserved for about 10g, and the amount of water is increased or decreased according to the water absorption and weather conditions of different flours. ✨ The temperature time of the oven is for reference only, and it is adjusted by the temper of the oven.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.