Homemade spicy chicken thigh burger, even more delicious than KFC's, with ingredients Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Step 10 Step 11 Step 12 Step 13

The last time I ate KFC's burger, I thought it was generally going to be made by myself this time, and it was even better than KFC's spicy chicken thigh burger!! Well worth doing!

The chicken is super tender and the skin is crispy, it's really, very simple!! I don't have to buy it outside again

< h1 class="pgc-h-arrow-right" data-track="3" ></h1>

Chicken thighs – 3

Salad dressing – 2 scoops

Lettuce - 4 slices

Eggs - 3

Salt – to taste

Hamburger embryos – 2 pairs

Ginger – 1 pc

Cooking wine - 2 scoops

Oyster sauce – 1 scoop

Light soy sauce – 1 scoop

Pepper – half a scoop

Corn starch – to taste

<h1 class="pgc-h-arrow-right" data-track="16" > step 1 </h1>

Prepare three large chicken thighs to leave the meat boneless

<h1 class="pgc-h-arrow-right" data-track="19" > step 2</h1>

Beat an egg into a bowl, put the chicken thigh in, and add the ginger shreds.

<h1 class="pgc-h-arrow-right" data-track="21" > step 3</h1>

Start seasoning: 2 scoops cooking wine, 1 scoop of oyster sauce, 2 scoops of light soy sauce, 1/2 tablespoon of pepper, 1 scoop of salt marinate for over half an hour.

<h1 class="pgc-h-arrow-right" data-track="23" > step 4</h1>

Marinate and whisk into a blender to form a puree.

Knead into round cakes by hand and set aside.

<h1 class="pgc-h-arrow-right" data-track="26" > step 5</h1>

Prepare a three-piece set: egg mixture, cornstarch, breadcrumbs.

<h1 class="pgc-h-arrow-right" data-track="28" > step 6</h1>

Wrap the meatloaf in it

<h1 class="pgc-h-arrow-right" data-track="30" > step 7</h1>

Brush a layer of oil before entering the oven, bake at 180 degrees in the oven for 40 minutes (take it out halfway and brush the oil)

<h1 class="pgc-h-arrow-right" data-track="34" > step 8</h1>

Fry an egg and set aside

<h1 class="pgc-h-arrow-right" data-track="36" > step 9</h1>

Take out the hamburger embryo and heat it in the pan.

<h1 class="pgc-h-arrow-right" data-track="38" > step 10</h1>

Squeeze the salad dressing on top of the burger germ

<h1 class="pgc-h-arrow-right" data-track="40" > step 11</h1>

Then add the lettuce, omelette, chicken, lettuce, salad dressing, and hamburger embryos.

<h1 class="pgc-h-arrow-right" data-track="42" > step 12</h1>

Delicious Han is done super ✅ simple yo

<h1 class="pgc-h-arrow-right" data-track="44" > step 13</h1>

There is no need to fry, and people who lose weight can also eat it!! Simple and healthy!