This summer to achieve ice cream freedom, new into the Bocui ice cream machine to make 0⃣their own ️ flavor 0⃣️ pigment 0⃣️ thickener of the versatile ice cream bar Today's cactus fruit ice cream Absolutely stunning Taste is also absolutely comparable to Häagen-Dazs Let's make it together
By Happy Eater
<h2>Royalties</h2>
Light cream 200 g
Milk 120 ml
3 egg yolks
Baby sugar 50 g
2 cactus fruits
<h2>Practice steps</h2>
1: Cut open the cactus fruit, take the flesh and soak it in milk for 10 minutes to color
2: Add 3 egg yolks to the baby sugar and stir well
3, soaked milk filtered into the egg yolk liquid, and then separated from the water constantly stirred, heated to a slightly thicker state, this step is also to sterilize the egg yolk
4: Beat the light cream with a whisk until there is obvious texture
5: Add the cool egg yolk solution and stir well, then pour into the Ice Cream Bucket
6, Parkro ice cream machine select ice cream mode, time set 40 minutes, and then wait patiently
7, this time to do a good job is soft ice cream, dig out the silicone ice cream mold, freeze until hard, and then release the mold to complete
8, 0 pigment 0 flavor 0 thickener ice cream, absolutely comparable to Häagen-Dazs, the color is also super beautiful drops
<h2>Tips</h2>
If you like hard ice cream ~ after the direct can dig the ball state, you need to extend the production time to 60 minutes
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