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Ten minutes of kuaishou dish is delicious to the point of flowing oil baked sweet potatoes, stronger than takeaway

Ten minutes of kuaishou dish is delicious to the point of flowing oil baked sweet potatoes, stronger than takeaway

The smell of baked sweet potatoes at the entrance of the subway station in winter is really too tempting to arrange it at home!

By stone

<h2>Royalties</h2>

2 smoked potatoes

Table salt 5 g

<h2>Practice steps</h2>

Ten minutes of kuaishou dish is delicious to the point of flowing oil baked sweet potatoes, stronger than takeaway

1, smoke potatoes washed, soaked in light salt water, one hour can be

Ten minutes of kuaishou dish is delicious to the point of flowing oil baked sweet potatoes, stronger than takeaway

2, fish out, dry with kitchen wipes, on the baking sheet with tin foil for the sweet potatoes to "make a home" (this is very good to clean up!). )

Ten minutes of kuaishou dish is delicious to the point of flowing oil baked sweet potatoes, stronger than takeaway

3. Use a toothpick to prick some holes in the sweet potato so that it can breathe

Ten minutes of kuaishou dish is delicious to the point of flowing oil baked sweet potatoes, stronger than takeaway

4, into the oven, 200 degrees 20 minutes, after the time to turn over the side and bake for 200 degrees 20 minutes Baking time needs to be adjusted according to the temper of their own oven

Ten minutes of kuaishou dish is delicious to the point of flowing oil baked sweet potatoes, stronger than takeaway

5. The baked sweet potatoes in oil are finished! It's delicious!

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