It's time to eat Pippi shrimp, spicy, crispy, and licking your fingers.
By Wang Junjie WJJ
<h2>Royalties</h2>
A little onion
Salt and pepper according to your own taste
One green and red pepper each
Pippi shrimp 500g
Half an onion
Cornstarch to taste
Four scoops of cooking wine
<h2>Practice steps</h2>
1: Serve as a small ingredient, onion, shallot pepper, diced, chopped shallot and set aside
2, Pippi shrimp into cooking wine, marinate it, before frying, sprinkle a thin layer of corn starch, you can deal with it first, the shrimp heel tail has spikes, cut off to eat when not prickly, because this live jumping, can not go to the hand, this time did not deal with.
3. When frying Pippi shrimp, the oil temperature should be hot, and the moisture of Pippi shrimp should be locked quickly. Be sure to put it in quickly, accurately, and fiercely, cover the pot as quickly as possible to prevent the oil from spilling out, and fry for about five minutes
4: Set aside the fried Pippi shrimp
5: Add green and red peppers, diced onions, stir-fry for a few days, become soft, and do not put any spices
6, put in the fried pippi shrimp, turn a few times, sprinkle with pepper salt, turn over high heat for a few days, out of the aroma of pepper and salt, fireworks, sprinkle with chopped shallots to decorate, you can also not put it
7, look is not very appetizing, and super simple. Fragrant, crispy, crispy and delicious can not stop
<h2>Tips</h2>
Note: When frying Pippi shrimp, the oil temperature should be hot, remember to have a pot lid to block, Pippi shrimp has water will splash oil. Be sure to close the pot lid
<h2>Nutritional benefits of shallots</h2>
1. Relax blood vessels
2. Lower cholesterol
3. Relieve fatigue
4. Aphrodisiac tonic yin
5. Detoxification seasoning
6. Prevent cancer
7. Sweating inhibits bacteria
<h2>Dietary contraindications to onions</h2>
Tofu, dog meat, dates, fish, honey, He Shou Wu
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