<h1>My long journey to the next level in baking: Panasonic Panasonic NB-H3200 electric oven experience</h1>
Last time I dried my husband bought Panasonic P105 bread machine, a bunch of girls replied at the bottom, bread machine made of bread is not OK, spend so much money bread machine is better to buy a cook machine and oven... However, in fact, when I bought the bread machine, my chopper husband actually bought me an oven... And the girls, although the oven is good, but it really takes time, and the bread made by the bread machine is not so bad to say, in fact, it is still very tasty!!! Here's my last posting list to see if I can cheat a few more likes.
Before receiving the oven bought by 618, my husband had already bought me a baking base suit, and when I received it, ten thousand grass and mud horses galloped through my heart... The guy is going to spend money again... Originally, I didn't want to buy an oven so early, because once I entered the baking depths like the sea, I lost weight from then on. In order to seriously dry the list, but also to provide a little advice for the girls on the way into the baking, I will take a comprehensive and systematic tan.
First, the oven overview
Originally wanted to buy an oven when considering the domestic oven, because there are oven colleagues said that it is safer to make their own bread, I feel that the long emperor is also good, the price is also very cheap, but the even husband of this chopper star directly bought Panasonic in 618. Because the bread machine is also Panasonic, and he has always liked expensive...
This is the original appearance of my oven, because of the work, we live in a dormitory, so it can only be placed on the balcony, but overall, it belongs to the small guy with medium size, and the capacity of 32L is definitely enough for the family
Japan's machine will have a warm label prompt Of course, the domestic one should also have, the instruction manual indicates that it is best to leave a distance of about 20cm near the exhaust port when using.
Then there are four temperature knobs, including heating temperature, function, fire temperature, and time. The upper and lower fire are 0-230 degrees, and the functions include single on fire, single on fire, up and down fire, and hot air convection and fermentation, it is said that the function of fermentation can also be made of yogurt. The time control is at 20-minute intervals, and the oven is also set up with a long-pass function, that is, she can bake all the time without choosing a time.
The oven can be set up inside the four layers of grills, the space is still quite large, the bottom two are the heat pipes under the fire, and there is an iron plate at the bottom that is active, and when baking some oily things, you can take it out and clean.
There is a small fan on the side of the oven and a light to see the baking situation directly inside, and the fan is turned on when using the up and down convection fire.
The next three are the baking trays, grills, and forks that were delivered when I bought the oven, and the forks seem to be used to roast chicken, but I don't use them at the moment. The use of baking sheets and grills is still very high.
The oven part is introduced here, the advantages of this oven are quite obvious, the capacity is also large, it is very convenient to use, the noise is small, and when you buy an oven, remember to see if there is a lamp, because the scone is really inattentive on the burnt. The light in this oven is good. But there are also obvious problems, because the fan is on one side, so the angle opposite the fan will be more powerful when the convection is baked, which is a more depressing point, and the temperature and time knob labels are too thick, and it feels that it cannot be particularly accurately set to a point, such as 165 degrees, 13 minutes, it is difficult to spin very accurately, so if you have the conditions, you have to buy an oven thermometer and a timer for the kitchen.
Second, baking props
Do you think you can have an oven? In fact, you have to spend more money for this oven, starting with the container. After buying the oven, my desire to buy clothes has been defeated by various molds, and I think about buying molds to buy molds All the time There are the following kinds of molds currently used. First of all, the baking plate pasted, Figure 1 is a pizza plate, 2 is the legendary gold baking plate, this baked biscuit is more non-sticky, but also quite easy to use, 3. is madeleine mold, specially used to make Madeleine cake. But it turns out that this Madeleine made it slightly bigger, only suitable for eating by herself, not suitable for sharing, there are that kind of small shell-like, 20 consecutive models on the Internet, which feels better.
The next grand launch is The Le Kui who has done a crowd test by Aunt Zhang... Aunt Zhang, don't forget me when you have such a good thing in the future??? Below are bread molds, Savarin molds, Muffin molds, and mats for making macarons. Le Kui family things are really expensive, but used silicone mold really do not want to use anything else, mold release is very convenient, the shape made is also great, Savarin mold to do chiffon is really great, to avoid the iron mold demo when the novice is always flattened embarrassment, and even if the surface cracking does not matter, anyway is upside down. It is when I clean up my hand that people like me always feel that they can't wash clean. Lekui's Tmall flagship store often does activities, you can wait, generally about half price is more appropriate. When she bought a few molds, she didn't send me a giveaway, and I didn't know that there was a giveaway, and one day I suddenly received a package from his house and sent me a scraper
Then you also need this kind of live bottom mold, which is specially used to make mousse cake, the bottom of the picture below is not there, because I took it to the mousse, 6 inches is suitable for family members to eat, 8 inches to give people a good look, sometimes I can eat 6 inches alone...
In addition to these molds, you also need to show these things, electronic scale is essential, because the amount of precision you can make a delicious cake.
All kinds of measuring cups and powder sieves are also necessary, personally feel that it is still a traditional simple powder sieve, that cup sieve old love card powder.
The egg beater is also very important, this is in the novice suit, it is OK, but recently I have looked at Braun's cooking stick, I don't know if Aunt Zhang is tested? Good to want one
With all kinds of scrapers, brushes and egg separators, it is very important to separate the egg whites when making chiffon. The second is the spatula given by LeKui, which costs 98
Then there's the bread knife and the butter knife, and there's a skinned dongdong, which I don't know to call a divine horse, as if it were a planer.
Biscuit mold and a variety of mounting mouth is also needed, mounting mouth has a size of the difference, small squeeze cream large squeeze batter, small squeeze batter will die, I bought a whole box in one breath, hum
Then there are all kinds of mounting bags, oil paper, tin foil and plastic bags... Plus you must remember to buy thick kitchen gloves, it was too dirty I didn't let him take photos
3. Raw materials
Baking requires a lot of raw materials, of which the most consumed is high powder, low flour, butter, milk, sugar. Of course, the quality of the powder also determines the quality of your cake bread, so at present I am just using the powder that Walmart can buy, because it is still in the practice stage. Milk you have to feel the cost of buying milk powder directly, I think it is also possible, and corn starch is also needed. Butter is generally bought anjia, the president's is not commonly used, expensive.
Then salt, white sugar, god horse are to be prepared, in addition to a variety of matcha powder, cocoa powder almond powder, sugar frosting and vanilla powder is also a must, but the high-end point may use vanilla pods. I'm a novice like that.
Cream and coconut milk are sometimes used, cream is used in Anjia, people who have bought cream know that animal cream is very expensive, so those breads outside are plant cream, containing a lot of trans fatty acids, which is not good for the body, so this is also an important factor in buying an oven, I roughly calculate, do a Hokkaido toast light cost is about 20, not counting labor, electricity and shop rent costs, it can be seen how cheap the materials used in general small shops are.
Then raisins and cranberries are also used to make bread and biscuits, and the raisins in the picture are sold by Walmart and are delicious.
Then there's yeast, baking powder, and gelatin powder for mousse, all three of which are essential.
And then you need a lot of pots and pans... Wait and so on, so it really takes time to make a cake or good bread.
In order to show the compulsion, I was also influenced by Aunt Zhang's sister Amway, bought a recipe book of Jiukou mountain, hey, my own words are really ugly, I feel the same as I haven't read a book, but pretending to be forced is a must. It is recommended to use the app under the kitchen which has a lot of good recipes, and I personally like it very much.
Fourth, the finished product
Finally, let's dry the stepping stones on the way to the advanced steps, which are not very good, but I am still very satisfied with myself, and I can eat it casually.
The key to the qifeng cake is that the protein must be well played, that is, the hand is so ugly that the old roll of the star is broken. I had to dry a sheet when I spread it out
Hokkaido toast, I feel that the roast is not bad, but the time for medium-grown dough to be sent is relatively short, and it can be improved
Coconut crumbs and brioche buns, kneaded with a bread machine, super fast.
There are also green tea mousse and lemon chiffon, the taste is also ok.
Hopefully, I can continue to advance, of course, and at the same time, I have to fight with fat meat a few times! Girls who want to enter the road of baking really have to consider well, because it is really too easy to get fat...