People who love crabs are easily conquered by the original crab aroma. Have you ever wondered what other ways you can eat crabs?
Boiling, stir-frying, steaming, and stewing are all too common, and the practice of celebrity chefs is different, brine and drunk, combined with the recipe of regional characteristics, to improve, so that all kinds of spices are invaded inside the crab.
I bet you haven't eaten it, but it's addictive when you eat it.
Now, these two kinds of —
Drunken crab is a traditional dish in Jiangsu province, and the famous chef has improved it to "cooked drunken crab", which has a slight wine flavor and a faint floral and fruity aroma.
Green pepper spicy brine crab, the brine originated from Sichuan fishing juice, added this year's hot green peppercorns, more spicy and spicy, fragrant and pleasant.
Handmade flower carving cooked drunken crab
Sweet can relieve hunger, spicy can be enjoyable. These two flavors and crab aromas are combined to make them unique.
Eat a bite of the fine taste, did not expect to be similar to what, the fusion of various flavors and successive appearances, is really unique.
Handmade green peppercorns spicy brine crab
You can't experience the beauty of them all by imagination alone, and if you want to eat and see them yourself, you will definitely fall in love with them.
Nine females and ten males, now hairy crabs, have reached a state of abundance and fullness, do not eat too much loss, do not hesitate, eat the right.
Hand-made flower carving cooked drunken crab, green pepper spicy brine crab
Choose from two flavors
1.4-1.7 two/pc, threepcs/box
The original price is 99 yuan / box, 179 yuan / two boxes
From now until 20 November
Weekly MALL's next single box is reduced by 10 yuan, and the two boxes are immediately reduced by 40 yuan
The price is 89 yuan / box, 139 yuan / two boxes
Two flavors to take home
Eat enough at once
Don't know which one to choose? Or are you hesitant to buy both?
Don't worry, let's take a closer look:
Taste one
Aromas of wine, flowers and fruits, crabs, the aroma is tempting
● New cooked drunken crab, excellent taste, safer
The traditional "raw drunken crab" was changed to "cooked drunken crab", abandoning the strong wine-flavored soy sauce flavor of the traditional drunken brine, and instead carrying a faint floral and fruit fragrance.
Crab yellow is no longer black, but crystal fat and plump, crab meat is transparent and tender. Hiss~ incense!
This hand-made carved mature drunken crab is a modification of famous chef Pei Jianliang, which has been studied for no less than ten years.
Eating such a cooked drunken crab at Lanxuan Restaurant is only 128 yuan, and a 15% service fee is charged. Now you only need 1/3 of the price of the restaurant to eat.
Pei Jianliang
Black Pearl Two Diamond Lan Xuan Restaurant
Former Executive Chef
Ten years of ingenious research and development
●Special marinade, wine aroma, flower and fruit aroma, crab aroma blend
5 years of aged flower carving wine, Lee Kum Kee selected raw soy sauce, expensive 53 degrees feitian Maotai, plus a variety of spices to mix the marinade.
Well, eating a bite of drunken crab is equivalent to eating a variety of good ingredients.
Sip the crab yellow, let the crab that has sucked the drunken juice dissolve, fill the mouth, and feel the pleasure in the fresh sweetness and lingering in the mouth.
The top note is crab aroma + wine aroma, and the back note crab aroma + flower and fruit aroma, which continuously stimulates the sense of taste.
After eating, what is left on the fingers is not a fishy smell, but a crab fragrance, and you have to suck your fingers to stop!
Diners who love hairy crabs like to bite the moment, the crab yellow blends with the crab meat. This different feeling, can't be said clearly, everyone has their own feelings, but it must be enjoyed.
Taste two
Spicy, spicy, sweet, crab aroma blends together
●Gangnam and Sichuan flavor fusion
Gangnam flavor and Sichuan flavor fusion, sweet and spicy moderately soft, spicy and fragrant, many people have not eaten, now you have a mouthful of blessings!
●Green peppercorns are super flavorful
Green peppercorns have a unique fragrance, not so spicy, spicy and refreshing.
The right amount of pepper and hemp erases the slight fishiness of the aquatic products and takes the delicacy to the next level.
The marinade is derived from the traditional Sichuan fishing juice, less oil and less salt, refreshing and pleasant. On this basis, Mao Chef adds a more exciting taste bud.
Mao Jimin
Ten years of chef experience
He studied under Master Jiang Haomin, a knife in Hangcheng
Spicy and spicy, spicy and fragrant, fragrant with softness, slightly cool after, marinade taste more layered.
The entrance first came with a slight sweetness and crab fragrance, straight to the brain door.
Fine tasting, crab meat is dense and sweet, crab yellow full of flavor.
Spicy brine is fully integrated into the texture of crab, layers of brine aroma stirring on the tip of the tongue, fresh with sweetness, slightly spicy and spicy.
The staying power is spicy and spicy, there is coolness, and the brain is instantly like being anesthetized!
Remember to lick your fingers again after eating, that is the only bit of residual fragrance of hairy crabs and spicy brine in the world, do not waste.
Original price 99/box, 179/two boxes
Responsible for every crab
Selected whole mother crab with yellow feet
Handmade flower carved cooked drunken crab and handmade green pepper spicy brine crab, selected female crab, each about 1.4 ~ 1.7 two.
Fat and yellow feet.
Look, the meat of the crab legs is very full.
These are jiangsu qingshui hairy crabs raised from carefully selected natural food.
After being caught, it is kept in a temporary pond for more than 24 hours to drain the crab gills and make the crabs sand-free cleaner.
Before production, special personnel select one by one to remove dead crabs, black bottom plates, crabs that are not full and not heavy enough to ensure the quality of crabs is stable.
Safe factory, highly reduced formulation
In terms of factory mass production, the proportion is a little less, and the taste may have a certain difference.
But marinades, which are supervised by special chefs, minimize this.
No preservatives are added, and even if the production capacity is limited, it is also insisted on ensuring the good taste of each batch of crab.
The production process of cooked drunken crabs
Swipe right to see more
Use advanced food technology to maximize the restoration of taste. Create a standardized production line to ensure quality from the source and eat with peace of mind.
When eating crab,
Remember to be sure to dip the marinade,
Suck slowly,
Let the crab yellow crab meat and marinade stay in the mouth for a few more seconds,
It was a truly blissful moment!
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(This article is promotional information)