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Eating always needs to be carefully made, so that people can eat with peace of mind, but if you want to say how to make food delicious, the doorway still has to be said by our chefs. Autumn is the harvest season, and a variety of delicious delicacies are also on the market, of which crab is a good choice. In particular, the drunken red cream crab made by our chef made made me fall in love with it, delicious and delicious, making people want to eat more and more.
The dish of drunken red cream crab not only tastes good to eat, but also has a high nutritional value, rich in protein and vitamins and other nutrients. Next, we will briefly tell you about the drunken red cream crab that teaches you to nourish and relieve hunger, delicious and delicious, and the children next door are hungry and crying.
Delicious drunken red cream crab
Ingredients: crab, rice wine, green onion and ginger, Taoyuan Jianmin watermelon sauce, cooking wine, salt
Method: 1, first process the ingredients, carefully rinse the crab, remove the impurities, smear some cooking wine and salt, marinate;
2: Next, rinse the green onions and ginger separately, drain the water, and cut into green onions and ginger shreds;
3, pour a little oil into the pot, after heating, add green onion and ginger shreds to fry the aroma, add crab, put a little Taoyuan Jianmin watermelon sauce, stir-fry for a while;
4, pour in the appropriate amount of water, after boiling, turn to low heat, continue to simmer until the crab is ripe, add a little rice wine, simmer until the ingredients are mature and flavorful;
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