From Kansayoko-yōmachi to Tsukiko Kaneki, I have been following Akira, Gein, which can bring me delicious experiences and enjoyments.
The store is located at the intersection of Liuting Street and Changchun Road on the northeast side of the Moon Lake Jinhui Building, facing north across the street is the Overseas Chinese Wyndham Grand Plaza Hotel, due to the limitations of the building structure, the Japanese style of external decoration strives to understand, green plants, strange stones, stone lamps, bamboo baskets and so on to create a simple and quiet and far-reaching idyllic beauty.
Step on a stone staircase, pick up the steps, enter, look around the restaurant space is not large, the atrium is boxy, the west and south sides are equipped with a number of embedded tatami boxes, the north side is the bar counter, the overall decoration style is elegant, the wireless password is 81858111, the signal strength is good.
I sat down at the bar, the waiter served a cup of tea and hand warm wipes, looking at the sticky note paper in front of me, there was a handwritten "See each other as if they don't see, how to feel ruthless", instantly made me feel warm in my heart.
Odd five-point appetizer platter
Five-point sashimi platter
It is composed of five types of fish sashimi: bluefin tuna, bluefin tuna, cuttlefish, amberjack and large bamboo pod. As we all know, summer is the most fertile season for these marine fish, air transport, but also to the greatest extent to ensure the freshness of fish, tuna fat and plump, cuttlefish glutinous soft and tough, amberjack sweet and mellow, horse mackerel delicate and fragrant, can taste so sweet, really pleasant.
High-grade grip sushi three times
In order to ensure the best taste, the restaurant advocates "not eating from time to time", the temperature of the rice balls held in the hand has been kept warm at 37 degrees, watching the sushi master concentrate on shaping the hand, and its flowing "show" is a visual enjoyment, and the shape and color of the finished product are extremely tempting.
Matsutake tempura
Hokkaido oysters + prawns & bluefin tuna chin + Korean snails
The former is full of Zen plating, the Japanese call oysters Kaaki, Hokkaido oysters absorb the cold and clear northern Pacific ocean bottom of the heavenly essence, the taste is more soft and fresh; the latter is slightly "wilderness" approach, the color is dark and strong, the meat is tender, and the Korean snails with them are very degreasing, and the two complement each other perfectly.
Rice garden udon
Salmon roe sea urchin bibimbap
Just as the so-called "concentrated are essence", don't underestimate this orange, full and rounded salmon roe, but are a mixture of nucleic acid, fish oil, brain gold and amino acids, when it splashes in my mouth, I seem to feel the qi machine of life, a small bowl of bibimbap, can bring me endless feeling of fullness and satisfaction.
Dessert after a meal
@Ningbo Express@Toutiao#Xiaoice@Toutiao Food#Booming New Year##福牛贺新岁 #