Eating small seafood cold, a sharp weapon with rice and wine, fresh and slightly spicy and slightly hemp, eating once more than addictive
Scallops do this, fresh and spicy, ten dollars can eat addiction, I see once to buy once, under the meal
Hometown scallops, it is the harvest period, slightly larger, ten dollars to buy three pounds, slightly smaller, ten dollars can buy seven or eight pounds. Now is the best time to store scallops.
To buy scallops to go home, just wash the shell, directly on the pot to steam, no need to add water to the pot, or just a little water, just a few minutes, open the mouth to cook. Went to the shell, is full of shell meat, while picking the steamed shellfish out of the pot, I ate several, a word, fresh!
Now let's talk about the preservation of scallops, steamed scallops, let cool and then divide and freeze. In the other three seasons without fresh shellfish, take them out to thaw, stir-fry and eat, stew and eat, and make bun dumplings, all of which are good ingredients at good prices. Today I want to share with you another way of preserving it, made into spicy small seafood, ten dollars can make a can, fresh and slightly spicy micro-hemp, eat once, it can be said that it is more than addiction, whether it is with rice or wine, it is very good. Here's how to share it:
Ingredients:
3 kg scallops with shell 3 tbsp chopped pepper sauce 1 tbsp oyster sauce 1 tbsp umami soy sauce 1 tbsp sugar 1 tbsp cooking wine a little sesame oil A little peppercorns Onion ginger garlic Coriander to taste
Here's how:
1 Put the washed scallops in a pot, you can put it directly in the pot or you can put it in the steamer. Water can be left untouched in the pot, as the scallops steam some of the soup during the steaming process. You can also put a little water at the beginning to prevent the pot from drying up, and you can do it.
2 Cover the pot lid, three to five minutes after steaming, as long as you see the shellfish change color and become tight, the shell is slightly open, it is cooked. I use the Zhenmi multi-purpose cooking pot, which can be steamed, cooked, fried or stewed, plugged in and used. Its body is higher than that of ordinary multi-purpose pots, which prevents the frying of ingredients without splashing oil, and it is not easy to overflow when boiling ingredients. Its firepower is adjustable in three gears, hot in 5 seconds, boiled in 3 minutes, and it is very convenient to use.
3 After the shell meat is cooked, the meat will automatically fall down after picking up the shell.
4 fresh shellfish, the flesh after shelling is very clean, there is no bit of sediment, if you buy shellfish stained with shell residue, you can use the soup from the steamed shellfish to wash it. This guarantees authenticity. Ten dollars of scallops, only peeled out of these meat.
In 5 pots, add a little more oil than when stir-frying, add the peppercorns and fry the peppercorns, then fish out the peppercorns, add the minced peppers and stir-fry over low heat to bring out the aroma.
6 Take 3 tablespoons of sautéed chopped pepper sauce, add oyster sauce, soy sauce, sugar, cooking wine, sesame oil, an appropriate amount of cold boiled water, green onion, ginger, garlic and coriander segments, mix well, become a soup for soaking small seafood.
7 Put the scallop meat in, stir well, put it in the refrigerator and marinate for two or three hours to taste.
8When eating, sprinkle some millet spicy garnish.
Enjoy it beautifully! You don't have to copy the ingredients, adjust according to your own taste, as long as the ingredients are in place, the visual and taste are super first-class!
Do you like today's sharing? I am Apple Chef, a mother of a child, who cooks every day in addition to working every day. If you like my shares, you can follow me, like, favorite. If you have any suggestions, you are also welcome to leave a message, and I will study and discuss with you. I keep updating every day, delicious, delicious, home cooking, baking, banquet dishes, etc., you don't know what to do with three meals, what to eat, just come to my place to take a look!