Liu Jiali
Temperatures plummet, and people who suffer from a quick freeze finally usher in a relatively mild but more iconic autumn – this kind of weather around 20 °C is really suitable for a completely empty and slightly drunk afternoon.
The word "slightly drunk" actually creates a very different attitude from the traditional concept of "drinking big wine", which is full of people's love for life, and also has a rational control side, "moderate drinking" and "low drink" are the implementation rules of this attitude - if you are a solid cocktail lover, you will think of the low-alcohol cocktails that have been popular in the global cocktail world in recent years.
Like the fashion world, the cocktail industry will have its own fashion trends. In recent years, in addition to using more fresh elements in the cocktail making process, it is also a very obvious trend to reduce the alcohol content of wine. At this year's 2021 Camercup Cognac "Shake Shanghai" Bartenders Competition National Finals, you'll clearly see that the cocktail recipes designed by the contestants bear such qualities.
At the same time, while many homemade types of ingredients are involved in these recipes, it's actually not hard to find the same alternatives. If you want to get a little drunk this weekend but don't want to go out, check out the following two highly replicable recipes and give yourself an autumn afternoon get drunk at home.
The berries are finished
raw material:
30ml camo vsop, 45ml hibiscus sweet and sour juice, 20ml yellow lime juice
method:
1, mix 30ml of camo VSOP, 45ml of roselle flower sweet and sour juice, 20ml of yellow lime juice, pour into the shaker;
2: Add an appropriate amount of ice cubes to the shaker, then cover the lid, shake it well for about 30 seconds, then pour it into the cup and drink.
Tips：
1, roselle flower sweet and sour juice taste sweet and sour, bartenders use the homemade model, but you can also easily buy roselle flower juice concentrate in the market, its overall flavor difference is not big;
2, in most cases, you can easily buy a shaker, but if you can't buy it for a while, you can also consider putting ice cubes and all the ingredients into the blender, quickly whipping evenly, and then filtering with a mesh sieve.
Commander Kamo
45ml Camu VSOP, 8ml Dico Pie Cherry Brandy, 20ml White Orange Peel Liqueur, 1 drop lavender bitters, 60ml pineapple juice, 25ml lime juice, soda to taste
1, pour 45ml of Camo VSOP, 8ml of Dico pie cherry brandy, 20ml of white orange peel liqueur, 1 drop of lavender bitter essence, 60ml of pineapple juice, 25ml of lime juice into the shaker;
2: Add an appropriate amount of ice cubes to the shaker, then cover the lid, shake it well for about 30 seconds, then pour it into the Collins cup, add an appropriate amount of soda, use chopsticks to lift up and down a few times, so that the liquid is even, you can drink.
1, soda water is full of bubbles, if added to the shaker in advance, it is easy to cause the lid of the shaker to fly off because of the large number of bubbles coming out, or because of excessive loss of bubbles, so that its taste becomes worse when drinking in the later stage;
2, pineapple juice is pineapple juice, can be easily bought in the market;
3. If you like a more icy taste, it is recommended to add some ice cubes to the Collins cup to reduce the temperature.
Editor-in-Charge: Chen Hua
Proofreader: Ding Xiao