The three-volt day that began on July 12, 2019, has a total of 40 days and does not end until August 20, 2019. The "good day" of the year to receive pop-baking and steaming is coming, how do you take the recruitment?
In the summer when I was a child, fans, watermelons, and popsicles were the three treasures. By 9012, the fan had become an air conditioner, the watermelon had also developed a watermelon with health care effects, and the popsicles had advanced molecular popsicles. Let's refresh the "new summer" together.
Summer Three Treasures when I was a child
Now the three treasures of summer?
We Beijingers in the summer
Beijingers love the hustle and bustle, but also love the summer. In the evening, the uncles and aunts in the hutong almost poured out of the nest, playing chess, playing cards, eating fruit, talking about the mountains, walking the bends... Young people like to drink beer, a variety of cold drinks popsicles to eat enough.
Random street interviews ing
How to cool off in hot and scorching weather?
"I've had all kinds of new popsicles this summer..."
"Popsicles have always been one of the must-haves in the summer, and on a hot summer day, a bite of cold belly, it feels really refreshing."
"I think the best way to spend the summer is to eat popsicles and drink cold drinks."
"Eating iced watermelon, ice grapes, all kinds of fruits after freezing is delicious..."
Post-90s girls love it
Molecular popsicle shop
At a molecular popsicle shop in The South District of Taikoo Li, Sanlitun, there is a specially decorated door head, which is very suitable for taking photos as a back.
The décor is simple, predominantly grey, beige, and wood, and it's not until you get close to the glass counter that you'll know it's a popsicle and chocolate shop.
This molecular popsicle has a peculiar shape, a regular and complex polyhedron, approximately three octagons stacked together. According to the owner, the shape was inspired by the work of German engraver Chris Anna. What's special is not just the shape of the popsicles, but also the raw materials and technology. Most of the ingredients for popsicles come from France. For example, vanilla-flavored popsicles are made by grinding vanilla seeds and slowly simmering vanilla syrup for 3-4 hours, and then 12 hours of raw pulp standing. Is it really necessary to be so particular about making popsicles?
Demystify cool molecular popsicles
Start with molecular cooking to bring all the flavors together. Liquid nitrogen is reused at a temperature of minus 196 degrees Celsius to quickly reorganize all the ingredients. Guaranteed their own minerals and vitamins.
The technology of molecular popsicles was developed by the owner in conjunction with the German chef, who hoped that vegan ice cream would allow people to enjoy the sweetness process without pressure and burden, and could enjoy the beauty more briskly.
Hit, hit a big watermelon
Eat, eat a big watermelon
In addition to eating cold drinks, summer is also a beautiful season for everyone to get close to various vegetables and fruits. This season, Beijing can't at least accompany watermelon. According to the market fruit data given by Hema Xiansheng, there are about 100 kinds of fruits on sale now, the best-selling fruit is melon, and the favorite food of Beijing locals is the landmark commodity, Pang Gezhuang watermelon.
The tech watermelon is coming
You must have eaten ordinary watermelons in Pangezhuang, but have you ever eaten functional watermelons? This watermelon is crisper than other melons, but the bigger difference is that it's rich in high-β carotene and lutein. Can antioxidant and improve vision. This is not a fake health care product, this is a good melon that the planting base cooperates with the Academy of Agricultural Sciences, after two years of exploration, three years of trial planting.