How to make chicken feet delicious? I have two practical methods recommended to everyone, chicken feet are also known as chicken claws, the production method is relatively simple, and rich in a variety of nutrients, the taste is very good.
Pickled pepper claws
1. Pickled pepper claws
First of all, we prepare the claws, be sure to clean, the top of the chicken feet can be slightly changed to the knife, it will be more flavorful. Put it in a pot and add cooking wine, green onion and ginger, cinnamon, fragrant leaves, peppercorns, etc. to cook. Cook for about 15-20 minutes, turn it into a pot, pour in pickled pepper, salt, a small amount of white vinegar, chicken essence soak overnight, and the next morning can be eaten.
2. Halogen claws
Wash the chicken feet, put them in water and boil, add some rice wine into it, remove the fishy smell, boil and fish out, prepare some small ingredients, peppercorns, tangerine peel, monk fruit, ginger into the pot, chicken feet pour in, add some soy sauce, rock sugar to taste, put some old soy sauce into it, boil on high heat and then turn to low heat to simmer until colored, cook thoroughly and then fish out and eat.
Halogen claws
The above two methods are relatively simple, common, made out of the chicken claw is very delicious and delicious, you can try to make more, thank you for reading! Gourmet flavors, constantly updated...
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