Eat chicken you like to eat which part of it, I choose chicken feet, but now the chicken feet have soared from ten yuan eight pieces to 15 yuan a pound, no comparison has no harm, now to eat some chicken feet feel good meat pain, the price increase is related to the trade war, I don't understand; although the price has changed, but still can't stop the delicious temptation of chicken feet, this thing is gelatinous, Cantonese people love to use it to cook soup, brine, stew is also super delicious
Chicken feet high calcium, collagen rich, moderate eating can enhance the tension of the skin, there is a beauty anti-aging effect; chicken feet eating method on the number of brine boiling is the easiest to learn to understand, this taste is good, very simple, no cooking experience of novices can also look at it, people who love to eat should hurry to collect; when making chicken feet, it is best not to cut off the nails, such as cutting the gum will be lost, it is a pity, the seasoning is not too heavy, the boiling process of water will volatilize some, you will find that the taste is just right, is not easy it
Main Ingredients: Chicken feet 300 g, 2 shallots, 5 slices of ginger, 10 g dried chili peppers, 3 g fragrant leaves, 1/4 monk fruit, star anise
5 g
Seasoning: dark soy sauce, soy sauce, rock sugar, salt, oyster sauce, wine each appropriate amount
Chicken feet and other various ingredients
Place chicken feet and sliced ginger in a pot of water
Boil the chicken feet to make a froth
Pour the water from the boiling chicken feet and rinse off with clean water
Pour water into the pot again and add other ingredients and seasonings
Cook the chicken feet over medium heat for about 40 minutes
Turn off the heat and let the chicken feet soak in the marinade for more than 2 hours, then serve at any time
After cooking, you can try it, if it is not in line with the soft cooking level that the family likes, you can extend the cooking time