Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more gourmet recipes for your reference, so that your life is more delicious.
Today to share with you a cold mix three silk method, learn this cold mix dish skill, make it refreshing and not greasy, and serve it to the table for everyone to eat.
Here's how we start making:
1. Prepare a handful of enoki mushrooms, remove the roots and put them in the basin, and break them apart by hand.
2. Roll up the tofu skin in two pieces, cut into even filaments, grasp and scatter by hand, and put into a bowl.
3. A small piece of carrot, first cut into thin slices, then cut into thin wires for later.
4. Cut a small handful of parsley into segments and place in a bowl.
5. If you want to make a delicious dish, the sauce must be mixed separately, put garlic, green pepper or millet pepper, green onion, white sesame seeds in the bowl, and pour hot oil twice to stimulate the aroma.
6. Add soy sauce, balsamic vinegar, salt, sugar and stir well with chopsticks, so that a bowl of universal cold sauce will be adjusted.
7. Add an appropriate amount of water to the pot, bring to a boil over high heat, add a little salt to the bottom flavor after the water is boiled.
8. Pour in the tofu skin and blanch the water, flip it a few times with a spoon, and blanch the water for about 30 seconds.
9. Pour in the carrots and enoki mushrooms and continue to blanch for 1 minute.
10. Remove the controlled water and put it in cold boiled water to cool it.
11. Then pour into a colander with water, squeeze out the water and pour into the mixing pot.
12. Pour in the sauce just now, add chopped coriander, and mix well with chopsticks to fully integrate the ingredients and spices.
13. Well, this refreshing and appetizing cold mix is ready, learn to try it at home.
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