Full of hometown flavor, fragrant and smooth and tender, delicious home-cooked food that can not be forgotten
Tender and smooth fillets
Ingredients: 400 grams of dragon carp, egg white, white pepper, cooking wine, salt monosodium glutamate, starch, ginger, bell pepper, green onion, sesame oil
method
1, dragon fish slices, egg white, white pepper, salt, cooking wine, starch marinade, red bell pepper into diamond shape, green onion cut, ginger into strips;
2, put oil in the pot and sauté ginger, bell pepper;
3, then put the fish fillet under the pot and stir-fry, change color and add a little water, salt, sugar, monosodium glutamate, pepper, starch hook, put the green onion section upside down spoon, drizzle with sesame oil to get out of the pot and plate!
Dry pot ribs
Ingredients: Pork ribs, lotus root, enoki mushroom, onion, red pepper, green pepper, celery, garlic, ginger, tempeh, dried chili pepper, peppercorn, cinnamon, star anise, fragrant leaves, cooking wine, dark soy sauce, soy sauce, water starch, salt, pepper oil, chicken essence, cumin powder
1: Cut the ribs into small pieces, marinate with soy sauce, water starch, cooking wine for about 10 minutes;
2, in the oil pan, 180 degrees of fried ribs, fried until the ribs 8 mature, the surface into a burnt yellow;
3: Slice the lotus root, cut the green and red pepper and onion into pieces, cut the celery into sections, and crush the ginger and garlic with a knife;
4, a little oil in the pot, stir-fry ginger garlic and dried pepper, peppercorns, fragrant leaves, cinnamon, star anise, tempeh;
5, after stir-frying, first put in the lotus slices to fry, after the lotus slices are cooked, put in the order of ribs, onions, green and red peppers, enoki mushrooms and celery, stir-fry appropriately in the middle;
6, when the vegetarian dish is about to be cooked, add soy sauce, pepper oil, salt, chicken essence to taste.
Stir-fried pork belly with kimchi
method:
1. Slice pork belly, cut into onion cubes, cut into kimchi sections;
2, put vegetable oil in the wok, add pork belly and stir-fry;
3: Slowly sauté until the pork belly changes color, add onions and sauté to bring out the aroma;
4: Add kimchi and stir-fry, then add cooking wine and soy sauce, stir-fry the kimchi and pork belly evenly.
Fried tofu with chili peppers
Ingredients: dried tofu, green and red peppers, garlic sprouts, rapeseed oil, soy sauce, a pinch of sugar, chili sauce, salt
1、 Green and red pepper to seed and cut into pieces, garlic seedlings into sections, dried tofu sliced;
2, put an appropriate amount of water in the boiling pot, add a little cooking oil to boil, pour in the green and red pepper to break the raw, fish out the control water;
3: Heat the wok, pour oil into the pan, put the chili sauce to fry out the aroma, add dried tofu slices and garlic seedlings and stir-fry until the garlic seedlings are broken;
4: Pour in the green and red peppers, add sugar, soy sauce, salt and stir-fry well.
Vegetarian stir-fried fresh mushrooms
Ingredients: 200 g of fresh mushrooms, 1 green pepper, onion to taste, 2 cloves of garlic, 1 spoonful of light soy sauce.
1. Rinse the fresh mushrooms with water and drain the water;
2、 Slice the pepper and onion separately, and slice the garlic;
3, frying pan oil, burn until 40% hot, pour in shiitake mushrooms and stir-fry, fry for about 3-5 minutes, simmer until the mushrooms become soft, put in garlic slices and fry, then the water in the shiitake mushrooms gradually dried;
4: Stir-fry the pepper slightly, stir-fry the raw soy sauce, and finally put the onion slices and stir-fry well, turn off the heat;
5、 Pour in 3-4 spoonfuls of cooking wine;
6, a spoonful of dark soy sauce;
7、Half a spoonful of salt;
9: After stir-frying evenly, cover the pot and reduce heat for 7 or 8 minutes;
10. Turn it over during the period to make the chicken taste good;
11: After the chicken is cooked, put the green pepper into the hob pieces, a little MSG, and stir-fry evenly, cut off the heat.
Do you like the above delicacies? Thanks for reading!